2 Videos | Photo: Dry Rub Baby Back Ribs Recipe
Ingredients
- 1 tablespoon paprika
- 1 1/2 teaspoons dark brown sugar
- 1 1/2 teaspoons finely grated orange zest
- 1 1/4 teaspoons salt
- 3/4 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper, to taste
- 4 pounds baby back ribs, cut into 2-rib portions
Directions
In a small bowl, stir together all ingredients except the ribs. Rub spice mixture all over the ribs. Cover with plastic wrap and refrigerate ribs for at least 2 hours or up to 12 hours.
Preheat the grill to medium heat.
Arrange the ribs on the barbeque and grill for 40 to 45 minutes, turning with tongs occasionally until meat is tender and crisp on the outside.
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By k.murtha
on February 08, 2012
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this is an excellent recipe. i have made it 12 times or so. i would suggest baking the ribs in the oven on medium heat for 20 minutes or so and then grilling them. very important to cook the ribs on low to medium heat. the recipe has been a big hit and the ribs definitely came out better when i put the rub on the ribs and let the ribs sit over night.
By yfz43
Manitoba
on January 09, 2012
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I am used to fall off the bone backribs, even cooking in the oven for 2 1/2 hrs at 300f with chicken broth prior to did not yield fall off the bone. I am also a fan of a more flavorfull rub but tried this one out to see. I can't imagine throwing these right on to the grill without cooking low and slow first. I will stick to my tried and true version from now on. Its not that they were chewy, but they did have to be eaten off the bone. Sorry, this one wasn't for me.
By laramiebonnie
laramie,wy
on January 07, 2012
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We baked in oven covered for 1 hour then transfered to the grill. My 10 year old made this rub,so very easy. Followed recipe almost exactly except used light brown sugar. Great tasting,tender,easy and definetly a crowd pleaser.
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