Ingredients
- 1 tablespoon paprika
- 1 1/2 teaspoons dark brown sugar
- 1 1/2 teaspoons finely grated orange zest
- 1 1/4 teaspoons salt
- 3/4 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper, to taste
- 4 pounds baby back ribs, cut into 2-rib portions
Directions
In a small bowl, stir together all ingredients except the ribs. Rub spice mixture all over the ribs. Cover with plastic wrap and refrigerate ribs for at least 2 hours or up to 12 hours.
Preheat the grill to medium heat.
Arrange the ribs on the barbeque and grill for 40 to 45 minutes, turning with tongs occasionally until meat is tender and crisp on the outside.
2 Videos | Photo: Dry Rub Baby Back Ribs Recipe

















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By anthony f
stuart, fl
on November 17, 2012
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wow what a great rub tasted Great !!!! Ribs cooked surprising well for just a shot time
can't wait to try again
By 1020gmontoya
lancaster ca
on June 30, 2012
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Hi Paula and Bobby I tried this recipe and it was great my only comment! You should not touch your hair and then handle the meat, But I still love you guys
By jbalki
Franconia, VA
on June 23, 2012
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love it
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