Dry Rub Baby Back Ribs

Recipe courtesy The Deen Brothers, 2008

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Picture of Dry Rub Baby Back Ribs Recipe 2 Videos | Photo: Dry Rub Baby Back Ribs Recipe
Rated 5 stars out of 5
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Total Time:
3 hr 20 min
Prep
10 min
Inactive
2 hr 30 min
Cook
40 min
Yield:
3 to 4 servings
Level:
Easy
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Ingredients

  • 1 tablespoon paprika
  • 1 1/2 teaspoons dark brown sugar
  • 1 1/2 teaspoons finely grated orange zest
  • 1 1/4 teaspoons salt
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper, to taste
  • 4 pounds baby back ribs, cut into 2-rib portions

Directions

In a small bowl, stir together all ingredients except the ribs. Rub spice mixture all over the ribs. Cover with plastic wrap and refrigerate ribs for at least 2 hours or up to 12 hours.

Preheat the grill to medium heat.

Arrange the ribs on the barbeque and grill for 40 to 45 minutes, turning with tongs occasionally until meat is tender and crisp on the outside.

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Beer Suggestion for This Recipe

Dark Beer

Dark Beer

Toasty, bracing beer

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Newest Ratings and Reviews

Read all 40 reviews

  • on November 17, 2012

    Flag

    wow what a great rub tasted Great !!!! Ribs cooked surprising well for just a shot time
    can't wait to try again

    people found this review Helpful.
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  • on June 30, 2012

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    Hi Paula and Bobby I tried this recipe and it was great my only comment! You should not touch your hair and then handle the meat, But I still love you guys

    people found this review Helpful.
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  • on June 23, 2012

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    love it

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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Dry Rub Baby Back Ribs

Dry Rub Baby Back Ribs

Rated 4 stars out of 5
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