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Dry Rub Baby Back Ribs Recipe

Dry Rub Baby Back Ribs

Recipe courtesy The Deen Brothers, 2008

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

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  • on November 17, 2012

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    wow what a great rub tasted Great !!!! Ribs cooked surprising well for just a shot time
    can't wait to try again

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  • on June 30, 2012

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    Hi Paula and Bobby I tried this recipe and it was great my only comment! You should not touch your hair and then handle the meat, But I still love you guys

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  • on June 23, 2012

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    love it

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  • on June 23, 2012

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    Very tasty recipe! Super easy too.

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  • on May 26, 2012

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    Soooo yummy! I have made this dish several times. Before I grill them I bake them in the oven on low heat for about half an hour. I also don't cut them in to 2 rib portions, I prefer slabs!! A definite must try-you won't be disappointed.

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  • on May 24, 2012

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    Best rib dish EVER....Have used time and time again. I do not cut the ribs into 2-rib portions. Just grill the slabs. They are so moist and delicious!

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  • on February 08, 2012

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    this is an excellent recipe. i have made it 12 times or so. i would suggest baking the ribs in the oven on medium heat for 20 minutes or so and then grilling them. very important to cook the ribs on low to medium heat. the recipe has been a big hit and the ribs definitely came out better when i put the rub on the ribs and let the ribs sit over night.

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  • on January 09, 2012

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    I am used to fall off the bone backribs, even cooking in the oven for 2 1/2 hrs at 300f with chicken broth prior to did not yield fall off the bone. I am also a fan of a more flavorfull rub but tried this one out to see. I can't imagine throwing these right on to the grill without cooking low and slow first. I will stick to my tried and true version from now on. Its not that they were chewy, but they did have to be eaten off the bone. Sorry, this one wasn't for me.

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  • on January 07, 2012

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    We baked in oven covered for 1 hour then transfered to the grill. My 10 year old made this rub,so very easy. Followed recipe almost exactly except used light brown sugar. Great tasting,tender,easy and definetly a crowd pleaser.

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  • on September 14, 2011

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    LOVE this dry rub recipe! I bake my ribs in an oven for hours, and then top with a bbq sauce. Delish!

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