Dry Rub Baby Back Ribs

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Soooo yummy! I have made this dish several times. Before I grill them I bake them in the oven on low heat for about half an hour. I also don't cut them in to 2 rib portions, I prefer slabs!! A definite must try-you won't be disappointed.

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Best rib dish EVER....Have used time and time again. I do not cut the ribs into 2-rib portions. Just grill the slabs. They are so moist and delicious!

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this is an excellent recipe. i have made it 12 times or so. i would suggest baking the ribs in the oven on medium heat for 20 minutes or so and then grilling them. very important to cook the ribs on low to medium heat. the recipe has been a big hit and the ribs definitely came out better when i put the rub on the ribs and let the ribs sit over night.

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I am used to fall off the bone backribs, even cooking in the oven for 2 1/2 hrs at 300f with chicken broth prior to did not yield fall off the bone. I am also a fan of a more flavorfull rub but tried this one out to see. I can't imagine throwing these right on to the grill without cooking low and slow first. I will stick to my tried and true version from now on. Its not that they were chewy, but they did have to be eaten off the bone. Sorry, this one wasn't for me.

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We baked in oven covered for 1 hour then transfered to the grill. My 10 year old made this rub,so very easy. Followed recipe almost exactly except used light brown sugar. Great tasting,tender,easy and definetly a crowd pleaser.

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LOVE this dry rub recipe! I bake my ribs in an oven for hours, and then top with a bbq sauce. Delish!

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I have never made ribs before. This recipe was easy and delicious! My family loved the ribs so much they said we didn't need to go out anymore for great ribs. That's high praise considering that we're Southerners and have great bar-b-que surrounding us.

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Made the rub and marinated the ribs for about 7 hours. They were the best ribs I have ever made. I started them on the grill and finished them in the oven and they were so tender. My husband and his buddy demolished them, I managed to get 3 ribs for myself. I will certainly make them again.

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Very good! We had exactly 4 pounds of baby backs, and it was the perfect amount of rub. I let them marinate overnight and grilled them about 45 mins on our charcoal grill. Superb! Perfect seasoning...nothing overpowering/all flavors complemented each other. My husband liked the ribs much better this way than with barbecue sauce. I also made the Potato Skins to go with from this same episode of grilling with Bobby.....they were excellent as well! Thanks Paula and Bobby!

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I used beef ribs, flanken style and kept the ribs in the refrigerator overnight. I baked them at 350 degrees for 1 hour and
the flavor was amazing. There is just a hint of orange and the small
amount of cayenne was just the right amount. A great recipe for a dry rub. Thank you!