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Fettuccine Chicken Salad Recipe

Fettuccine Chicken Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

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  • on May 02, 2013

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    Recipie is great, it does not say to use a cup of salt. It gives you the recipie for Paula's house seasoning where you will have it on hand.

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  • on April 28, 2013

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    This was so good, and very easy, what a great comb. Another winner from Paula. Theresa941 please tell me you didn't really put in 1 cup of salt. That was the recipe for the house seasoning, not an ingredient in the chicken pasta dish.

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  • on October 27, 2012

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    Made the recipe and it was very good, but please don't follow the recipe which it says use 1 cup of salt (smile.

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  • on October 07, 2012

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    I made this recipe, and it was delicious! It will make a great salad for parties. I can't wait to make it again. I will try it with crab meat.

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  • on September 13, 2012

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    I really liked the flavor of this dish and I actually love the fact that there's plenty of mayonnaise, it made it so creamy, and was perfect with the hot chicken. The fresh herbs tasted great too, everything came together really well. Thanks Paula!!

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  • on September 13, 2012

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    Some of you people are so rude!! If you don't like it. Give a low star rating!!! Keep your rude un nesssary comments to your selfs. Has everything you made turn out wonderful!!!!! BET NOT!!!

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  • on August 16, 2011

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    Loved this recipe made if for two with 2 chicken breasts and reduced the ingredients. My husband is the cook in our house and he was very impressed he couldn't figure out that mayo was in the dressing. I made it with spinach fettucine. Will definitely make this again

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  • on April 13, 2011

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    just delicious. but, don't know why it's called a salad?? it's a pasta dish, not really a salad. served it with a green salad, any kind, spinach, italian, etc. use less mayo and salt!!!! taste as you go!! and i used fresh pasta, sure makes a difference. don't the food net people check these recipes? still love you paula!!

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  • on March 28, 2011

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    I followed previous reviews and cut down on the mayo. I used 1 cup mayo w/olive oil and it was a good salad. Two cups would've been way too much, and sometimes regular mayo is just too heavy.

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  • on December 16, 2010

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    Was very disappointed with recipe.
    The chicken was WAY too salty.
    The sauce might as well been 100% mayo.

    The only thing good was the pasta from the package.

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