Food Network
Home> Recipes> Chicken>
Fettuccine Chicken Salad Recipe

Fettuccine Chicken Salad

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (33)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 33

Showing 11-20 of 33

Sort by:

Newest

  • on August 23, 2010

    Flag

    So the people saying this is not chicken salad are obviously not from the south because a traditional chicken salad is essentially nothing but chicken, mayo, and relish. I didn't say it was health I just said that's what its called. If I told you what was in potato salad it would blow your mind.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 13, 2010

    Flag

    This was very easy and quick to make, Loved the use of fresh herbs, went over very well with my family. Thanks Paula. Tisk tisk Kelly not very nice...:(

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 10, 2010

    Flag

    This is a great fast and easy dish for the hole family. I used fat free Mayo and it turned out great. Paired it with some fresh green beans. Family loved it! Thanks Paula for another great meal. (Kelly from MA No need to be rude just simply say that you did not enjoy the recipe, and the amount someone comsumes has nothing to do with this recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 07, 2010

    Flag

    Shame on you Kelly for Ma. Not necessary to be rude!
    I fell the recipe is good, I used 1/2 mayo and 1/2 sour cream. Modified all portions so I wouldn't have so, cooking for 2.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 06, 2010

    Flag

    Even though on the show Paula commented that this is a different variation of chicken salad, it really is not a salad at all. That said, it is good, and I did what some ohers did by tweeking and decreasing the mayonnaise called for. I used half sour cream and also did not cook as much pasta. All in all this dish is just a variation of chicken fettuccine alfredo.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 06, 2010

    Flag

    Way too much mayo! Not a "salad"! Serves more like 10-15, not 6! She must be eating for 4!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 17, 2010

    Flag

    What a great way to use herbs. I only cooked 16 oz of pasta, and used 3 chicken breast halves. I used at least what was called for in the herb, but only used enough mayo to moistenen it. My husband wasn't even hungry and ate three helpiings. I didn't even get it that cold so it should even be better tomorrow. Thanks Paula

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 07, 2010

    Flag

    I made 1/3 of this recipe only which is a manageable amount!!
    I used 1 Trader Joe's 8oz bag of Egg noodle Pappardelle- a very wide pasta. Instead of baking the chicken, I made one Purdue frozen chicken breast according to the package directions on the stove. Then sprinkled it with the House Seasoning and thyme. After it rested, I sliced it in long thin slices.
    I used 1/2 cup mayo and 1 T each of the herbs. Substituted fresh chives for the green onion. And used 1/2 tsp of the House Seasoning and a sprinkle or two of Lawry's Seasoned salt.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 28, 2010

    Flag

    This is absolutely wonderful. Makes a ton so it's perfect as a take-along for those special dinners. Two cups of mayo is not a lot for that much pasta. For those of us watching our waistlines, however, no fat or low fat would probably be a good substitution. The chicken is juicy and flavorful and a perfect addition to the dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 25, 2010

    Flag

    For those that think they need to be rude about the measurements of this recipe....HELLO! It is a recipe, it's not the Bible and written in stone. Change things up and make it how you want and like it. No need to be rude...it's just so unattractive in the biggest way.

    This recipe was a cinch to prepare and was better the next day...I like spicy so I added spice wherever I could.

    Another hit Paula!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.