Garden Full of Goodness Lasagna

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I'll skip this one. Made it per recipe except sauteed rather than boiled veggies. It takes MUCH longer than 15 min. to chop & saute all those veggies, and I don't need them drowned in red sauce. My husband didn't like it either.

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So good! Everyone loved this recipe! Definitely going in my book. Thanks Paula!

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This is absolutely one of my favorite recipes! I love the flavor, and even though I thought vegetables with a tomato sauce base sounded unappealing, this lasagne is fantastic. I've made it 6-8 times over the past two years and it's my favorite meal to share with other families. The only changes I made are sometimes I add a little less cheese than the recipe calls for and I don't boil the vegetables, I saute' them and almost always need to add more. I sometimes add asparagus, spinach, and use whatever veggies are in season.

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The recipe is Great the way it is. people who change the ingredients and cooking instructions should not be able to review recipe. #1-Paula did not use oil or butter for a reason to cut down on the fat. #2-"mamaroco" did not even make paulas recipe and instead furnished her own. #3- the tomato sauce is a 14oz can Paula did not have a small can that is why she used 1/2 of a large can, the recipe reflected that by printing the right size. #4-She did not add a lot of liquid because of all the liquid in the vegeatbles. Lastly, You should not knock fresh pasta until you try it. it is a good product. I am not tryng to criticise just pointing out that some of you are not even giving the recipe a try.

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Second time making this dish. Love it. I dont like cottage cheese, so I used ricotta instead. I used left over sauce I had frozen. I used a little more pravalone cheese. Next time I will sauté the veggies instead of boiling them. But all in all EXCELLENT!

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This dish is DELICIOUS! It tastes good, smells good, & looks good! As a reviewer posted, I used boiled lasagna noodles, 4 ounces of cream cheese & sauteed the vegetables instead of boiling them. I also mixed the tomato mixture to the vegetables (setting aside a few tbsp for the bottom of the dish. Forgot to buy basil, but it tasted fine without it.

I will definitely be making this dish again!

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I made this lasagna and absolutely agree do not boil the veggies in water and I will never use "no cook" noodles. Stick to the regular kind, it will taste better. I used 2 tablespoons of olive oil, first I sauteed the onions then I added the vegetables and cooked for about 5 minutes. I simmered the sauce, I agree you need to make more sauce, so I used a 28 ounce can of crushed tomatoes, 1 can of tomato sauce and the entire can of tomato paste and I added 2 chopped garlic cloves and 1/2 cup of red wine. Once the sauce is done add to the vegetables. I used 1/2 of the cream cheese, Paula's recipe says use 1 8 oz, don't. You can use more cottage cheese. Directions says to add the eggs, it's a print mistake. You add 1 egg to the cottage cheese. This lasagna is very tasty.

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I would give it 10 stars if I could. ABSOLUTELY delicious! I did add some of the marinara sauce to the veggies. My husband, who is not a fan of lasagna, loved it. Also, my son and his family are vegetarians so this is perfect for family get togethers. Paula, you are the best!!

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This lasagna is so delicious! My family raves about it and always wants me to make a larger dish next time. I followed the recipe exactly as listed but the video shows Paula adding the marinara sauce directly to the pot of vegetables. I'll do this next time, because when you have the sauce as a separate layer, it doesn't seem to make enough sauce and I usually have to add the entire 28 oz of crushed tomatoes and 1/2 a bottle of spaghetti sauce that I usually have in the cabinet to have enough to layer.

I also have a vegan version of this.
Mozzarella- substitute with shredded *Daiya vegan mozzarella
Cheese Mixture-substitute with Firm tofu, *IMO non-dairy sour cream, cheddar and mozzarella vegan Daiya shredded cheese. Season the same with salt and pepper and nutritional yeast flakes. no eggs.

*Daiya cheese and nutritional yeast flakes usually found at health food stores.
*IMO non dairy sour cream usually found at your local super market
Crowd pleaser for everyone!

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This has been a regular meal at our home for over a year now, all my friends & co workers request it for pot lucks and even Christmas presents (as in they want their own lasagna to take home for Christmas! love love love it! I've even had people tell me they typically do not like carrots or mushrooms, but they love it in this dish!