Garden Full of Goodness Lasagna

Recipe courtesy Paula Deen, 2008

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (75)

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Total Reviews: 75

Showing 71-75 of 75

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  • on March 15, 2008

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    I must have missed the TV demo when Paula mixed the vegetables into sauce. When I went to make it I realized the recipe I printed from online made no mention of the vegetables after they were steamed. I layered mine rather than mixing into the sauce. Still tasted good but too juicy this way. This posted recipe needs tweaking.

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  • on March 15, 2008

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    This recipe looks so very good, however, the written recipe does not completely match the demonstration.

    Specifically: Concerning the cream cheese mixture, Paula clearly said, and used, 1/2 of an 8 ounce package of cream cheese.

    Concerning the "sauce": Paula made the whole vegetable/tomato sauce mixture in one pot. During the first step, she added 2 diced garlic cloves into the vegetable mixture, and then cooked all as directed. BUT, HER next step was to add the tomatoes, tomato sauce, tomato paste, basil, salt, pepper, and 2 MORE diced cloves of garlic to the vegetable mixture, covered and simmered 20 minutes.

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  • on March 15, 2008

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    Delicious!

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  • on March 15, 2008

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    Just to clear things up.... After you make the sauce,mix the vegetables with the sauce. When the recipe refers to layering the "sauce", it means the mixture of sauce/vegetables.

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  • on March 14, 2008

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    Just wanted to let you know that no where in the recipe does it mention when to layer the vegetable mixture into the lasagna.

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