Gazpacho
Show: Paula's Home Cooking
Episode: Garden Get Together
Rate This RecipeRead users' reviews (7)
- Recipe categories: Vegetables, Cucumber, Tomato,
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- ratings & reviews(7)
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Total Reviews: 7
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By bethdigesu
Moulton, Alabama
on May 02, 2013
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I this with and without the breadcrumbs and I liked it better without the breadcrumbs. This had a wonderful flavor.
By costaricamike
tamarindo
on August 13, 2011
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Added a little chilli flake and lemon juice and a dash of balsamic. Delicious!!
By tidbit_3341639
Austin, TX
on March 01, 2011
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I've never heard of Gazpacho with cilantro in it. This sounds like a Mexican twist on a Spanish dish. I would leave it out for a much more authentic Gazpacho.
By gbpopko_12015814
Woodstock, 72
on August 02, 2009
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I haven't tried this yet but it looks much closer to a true Spanish gazpacho than most recipes I've seen. Breadcrumbs are usually added to make it have a "creamier" texture.
By sharon_lashley_...
middle u s a
on March 15, 2009
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in this soup, your recipe says to add 3 cups of cilanto. did you mean 3 tabl. spoons? sharon
By terrisjr_11141410
Wake Forest, NC
on September 29, 2008
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I've been making Gazpacho for years, but never heard of the bread crumb addition. I have a question,, why, when you make the tomato water, do you strain it? Doesn't it take the fiber out, and what harm would it do to leave it in?? I'd think with addition of the breadcrumbs you wouldn't even notice a little tomato fiber, and it would probably enhance the flavor... (?
By sgpogats_10840322
Milford, MI
on July 31, 2008
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This was really good, I used red wine vinegar instead of sherry.