Photo: George's of Tybee Mixed Greens Tossed in Honey Vinaigrette Recipe
Ingredients
- 1/4 cup rice vinegar
- 1 1/2 teaspoons Dijon mustard
- 2 tablespoons honey
- 1/4 teaspoon salt, plus more for seasoning
- Freshly ground black pepper
- 3/4 cup walnut oil
- 1 (10-ounce) package mixed salad greens
- 1 mango, seeded, peeled, diced
- 1 cup goat cheese (Chevre) crumbled
- 1/2 cup dried cranberries
- Mint sprigs, for garnish
Directions
In a blender combine vinegar, mustard, honey, the 1/4 teaspoon salt, and some fresh ground black pepper. Cover and blend for 30 seconds. With the blender running slowly, add oil in a thin, steady stream. (If necessary, stop blender and scrape down sides.) In a salad bowl, combine greens, mango, goat cheese, and cranberries. Add mint sprigs, to liking; drizzle with dressing. Toss gently to coat. Season, to taste, with salt and pepper.
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By Kim in Walnut Creek
San Francisco B...
on July 29, 2012
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I only made the dressing (I was making it for an heirloom tomato salad and I didn't have walnut oil. It was still delicious! Very fresh tasting. This will be a new go-to. Thanks so much for sharing.
By hattie54_12729512
North Carolina
on April 05, 2012
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I've made this dressing but I used honey mustard instead of Dijon.Dijon is a little too heavy on the horseradish for me.I also add walnuts to this salad.
By pickclick
on June 17, 2011
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This is our our favorite dressing. It keeps well and does not separate (if any is left. I prefer peanut oil to the walnut oil, however, and use a white whipped honey which makes it light and creamy.
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