George's of Tybee Mixed Greens Tossed in Honey Vinaigrette

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I only made the dressing (I was making it for an heirloom tomato salad and I didn't have walnut oil. It was still delicious! Very fresh tasting. This will be a new go-to. Thanks so much for sharing.

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I've made this dressing but I used honey mustard instead of Dijon.Dijon is a little too heavy on the horseradish for me.I also add walnuts to this salad.

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This is our our favorite dressing. It keeps well and does not separate (if any is left. I prefer peanut oil to the walnut oil, however, and use a white whipped honey which makes it light and creamy.

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This salad is very easy to prepare and is a delicious variation. I used Feta
cheese and I liked the "bite" it gave with the sweetness of the dried cranberries
and the sweet mango. I also toasted walnuts and crumbled them on top of the salad. It tastes great and is a colorful. I used walnut oil for the dressing. It is pricey, but worth it. There was plenty of dressing for a couple of large salads. Highly recommended.

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I also used olive oil instead of walnut oil because I didn't have any on hand and don't use it for anything else. I threw in a handful of walnuts in the blender and it gave it a nice texture. If I'd had more walnuts, I would have put some pieces in the mixed greens as well.
Feta cheese and mangos were great. We ate this as a side dish to Paula's salmon from the same episode.

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This is such a tasty salad. I had walnut oil left over from another recipe and it is divine in this. I just realized that I put the wrong amount of Dijon in (I only used 1/4 tsp- I think I read it wrong! but it still came out great. Makes a TON of dressing- I only used 1/2 in the salad. Naturally, leftover salad is wilted so next time I wil keep ingredients separate if I know I will have leftovers. This is perfect for company.

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I served this last night at a dinner party and everybody raved about and almost
everyone went back for seconds. It was the hit of the party and I forgot to add
the mangos. Excellent recipe that I will share at the request of all of my dinner
guests. The walnut oil makes the recipes don't substitute with other oil, although
a little pricy.

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I did not have walnut oil so i used olive oil instead. I thought the dressing was very good. i poured it over a regular green salad with vegetables and craisins. Quite tasty! I would make it again.

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Easy to make, great flavors. Love it

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The salad was good, but the dressing, it was just...weird. This is the first food network recipe I won't be making again.