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Green Chile Corn Muffins

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Family Dinner

Rated: 4 stars out of 5Rate itRead users' reviews (80)

  • Cook Time:

    20 min

  • Level:

    Easy

  • Yield:

    48 miniature muffins

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Times:

Prep
10 min
Inactive Prep
--
Cook
20 min
Total:
30 min
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Ingredients

  • Vegetable oil cooking spray
  • 1 1/4 cups stone-ground cornmeal
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup shredded sharp Cheddar
  • 1 (8-ounce) can cream-style corn
  • 1 cup sour cream
  • 1 (4-ounce) can chopped green chiles
  • 1/2 cup canola oil
  • 2 large eggs, lightly beaten

Directions

Preheat the oven to 400 degrees F. Spray miniature muffin tins with vegetable oil cooking spray.

In a small mixing bowl, combine the cornmeal, salt and baking powder, stirring with a metal spoon. Add the cheese, corn, sour cream, and chiles. Stir until lightly combined. Add the oil and eggs and stir until everything is just combined; do not over mix. The batter will be very stiff.

Place about 1/2 tablespoon of batter into each muffin cup. Bake for 18 to 20 minutes. Serve warm.

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Read more Comments & Reviews (80)

Comments & Reviews

  • recipe Green Chile Corn Muffins
    Sallie Tucson, AZ 10-13-2009

    Flag

    Green Chile Corn Muffins

    Rated: 4 stars out of 5
    I like most of Paula Deen's recipes. However, she has got to stop licking her fingers as she continues her recipe. Not in... good taste :-( Tucson AZ 85749Read more
  • recipe Green Chile Corn Muffins
    LaRee Torrance, CA 09-06-2009

    Flag

    Green Chile Corn Muffins

    Rated: 2 stars out of 5
    My batter was not thick - the mini-muffins came out thin and I used a healthy tablespoon of batter.. After cooking the 48... muffins in non-stick pans, I tried some leftover batter in mini aluminum pans using paper liners. The muffins rose and were quite different from the other 48.(?) Is that what is making the difference in bakers' outcome? (I agree that they also need a little more pizazz.) The thin muffins were gritty while the others were light and fluffy - very strange. This has never happened to me with any other recipes. Comments?Read more
  • recipe Green Chile Corn Muffins
    frances odessa, TX 07-04-2009

    Flag

    Perfect for non chile eaters

    Rated: 4 stars out of 5
    When I made this my mother loved it. And ever since that when we talk about food my mom always asks me when are you making... Paulas cornbread? And my mom is a very picky eater. This is a keeper!!Read more
  • recipe Green Chile Corn Muffins
    Candi Hot Springs Village, AR 04-21-2009

    Flag

    Excellent!

    Rated: 5 stars out of 5
    I love this recipe because it has no flour in it. My husband now has type 2 diabetes so I'm always looking for recipes with... less or no flour. Even though it has corn I feel it's healthier for him. It was DELISH!Read more
  • recipe Green Chile Corn Muffins
    Tammy Abingdon, IL 11-23-2008

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    Muffins......

    Rated: 3 stars out of 5
    They were moist but not high on flavor....
  • recipe Green Chile Corn Muffins
    Ratna New York, NY 11-13-2008

    Flag

    Excellent

    Rated: 5 stars out of 5
    I was skretching my head in how to make my Thanksgiving Wheat-&-Gluten Free without sacrificing the authenticitie of the... traditional Holiday dishes and this corn muffin recipe really makes my day! THanks Paula Dean!Read more
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