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Grilled Pork Chops Recipe

Grilled Pork Chops

Recipe courtesy Neely Family

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (62)

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Average Rating:

Total Reviews: 62

Showing 21-30 of 62

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  • on July 26, 2009

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    So good that my husband decided we MUST keep some of this sauce on hand at all times!! He dumped out our current store-bought BBQ sauce and made an extra batch for later!

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  • on July 10, 2009

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    I'm speechless mainly because my mouth is full of grilled pork chops. This recipe is fantastic. The BBQ sauce has now become our staple sauce. Thank you Pat and Gina.

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  • on March 14, 2009

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    OMG! The BBQ sauce is absolutely amazing! I said a prayer and thanked God for The Neely's!! I had cut the sauce recipe in half but after tasting it, made the second batch cuz I want those pork chops SA WIMMIN in this sauce! I added a tiny little bit more sugar and the second batch added a bit more cracked black pepper and a dash of cayenne pepper and MMMM MMMM MMMM was it PERRRRRFECT darlin! This is definitely a new favorite recipe! Thanks Neely's!!! You rock the kitchen!

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  • on January 18, 2009

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    I made this recipe as a surprise to my boyfriend, and he was so pleased and happy with the taste of them and the tenderness of the chops. He wanted more the next day. So once a week we have to have these pork chops.

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  • on October 11, 2008

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    These were tasty. I used 1 inch chops, and halved the recipe, and still had sauce left over. I used way less paprika. I also used it on chicken, and it was tasty.

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  • on August 25, 2008

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    this sauce was great.I have made it 3 times in a week. I have several bottle made up. the only difference was that i added ALOT more brown sugar. I think maybe double. Made it sweeter which is what we like. Took down the strength of the vinegar. This is gonna be a new fav.recipefor meats now.

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  • on August 10, 2008

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    These are the best BBQ pork chops I have tried in a very long time. Neely's Rub and BBQ Sauce is very tasty. Nice and spicy and sweet. I was reluctant to try them after trying so many other BBQ recipes. I am happy that I tried this recipe and will make it over and over again. THANKS Neely's for sharing your family secrets. You're the Best!

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  • on August 10, 2008

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    I thought it was real different as fars as taste goes it was real flavorable. I will make this again for sure

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  • on August 06, 2008

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    Prepared a large pack of chicken thighs I got on sale using the rub and BBQ sauce. I baked 2 pieces for lunch for the next day and left the rest for a grilled dinner that night. The rub definitely had WAY too much paprika as some reviewers had indicated. If you insist on trying it it, do so SPARINGLY. I did not want to waste the rest of the chicken so I cut the skin off and used the reserved BBQ sauce I had on hand to complete the grilling process. Since we like things a little spicy, I added some Frank's Red Hot (chicken wing sauce we had on hand to the BBQ sauce. It was my first time grillng chicken ever, and my boyfriend, The Grill Master, approved of the end result QUITE favorably. I thought it was quite tasty myself. I will definitely use the sauce again. I followed it almost exactly aside from the hot sauce and the fact that I used lime juice concentrate because I forgot to buy lemons.

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  • on July 28, 2008

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    I made the Chops yesterday 7-27-08. I used 1 inch chops, and I grillled them over charcoals. Great flavor, tender. I will add this to my recipes as a keeper. This is the 3rd Neely's recipe I've tried and this is the only one of the three I will do again thus far.

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