Grilled Pork Chops

Recipe courtesy Neely Family

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (62)

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Average Rating:

Total Reviews: 62

Showing 41-50 of 62

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  • on December 04, 2007

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    EXCELLENT

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  • on December 04, 2007

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    I tried all the recipes on this show on the grill this summer. Awsome is all I can say. Paula you rock.

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  • on August 30, 2007

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    I follow all the directions, but then I add a little heat to fire it up a little, about 1/4 cup of hot sauce to be exact but if you dont like spicy this recipe is good...

    ...Yeah, it would be easier to buy a bottle, but nothing beats the taste of something you made yourself. If you got time, and your in the kitchen anyway, you wont be disappointed.

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  • on August 14, 2007

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    Try these grilled chops and you will be looking forward to having them again andn again. Even good cold the next day.

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  • on July 15, 2007

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    The Sauce was sweet and the meat just melted in your mouth. I used boneless pork loins and got nothing but rave reviews for this. I also marinated chicken with the sauce and it was out of this world.

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  • on July 11, 2007

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    The sauce is terrific and easy!

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  • on July 07, 2007

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    I have a bone-in pork chop recipe that is my husband's favorite and he said this recipe is right up there with that one! These were wonderful - the BBQ sauce was perfect and the chops were very tender and juicy. I will definitely make this a family favorite. Thanks much!

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  • on July 06, 2007

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    i just loved this sauce.everyone loved it. i will use neelys from now on.it was so good and easy to fix.and the next day it was even better!!!!!!!!!!!! thank you paula

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  • on July 01, 2007

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    These were wonderful! Very easy, but tasted complicated. I love grilled pork chops, but not so much ribs. Now we can have these and everyone will be happy. I did add some hot pepper sauce to the barbeque sauce for a little more spice. Thanks Paula and Neeley family!

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  • on June 28, 2007

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    This barbeque sauce was outrageously delicious. I did the rub and marinated my pork over night actually. It wasn't as good as I thought it would be though. I think it might be better on ribs or something.

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