Grilled Pork Chops

Recipe courtesy Neely Family

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (62)

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Average Rating:

Total Reviews: 62

Showing 51-60 of 62

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  • on June 26, 2007

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    Wow, this sauce is so delicious! We have had it on pork chops and chicken and both were so wonderful! I hope Paula brings us more recipes from the Neely's!

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  • on June 25, 2007

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    Brewing the sauce may take awhile but it is worth it. I just mixed it up and brewed it during my Saturday a.m. clean up time. It was cooled and marinated Sat. afternoon and ready to grill Sat. evening. They were easy grills and the sauce was great on potatoes for a tangy version of barbecue potatoes. I found that it easily marinates and grills eight pork chops as well as a batch of barbecue potatoes!

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  • on June 25, 2007

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    This couple needs a show on the Food Network. Great chemistry together. For something new they could be the first husband and wife team cooking soul food. Hire them!!

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  • on June 25, 2007

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    THIS IS THE PERFECT RECUPE FOR ANY PERSON WHO LOVES BBQ ON EVERYTHING THAT THEY EAT.

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  • on June 24, 2007

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    He should have his own show! He was extremely charming and looked very comfortable in front of the camera. And his sauce is AMAZING! Too bad we can't get to his restaurants.

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  • on June 24, 2007

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    My husband told me I could now end my search for the ultimate barbeque sauce--I've found it! Neely's sauce is the perfect balance of sweet, spicy, tangy and hot. The process takes a while--preparing the ingredients, cooking the sauce, marinating the meat--however, the time devoted to making this sauce is definitely worth it. It's the best I have ever tasted. Can't wait to try it with pulled pork, chicken and shrimp!

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  • on June 23, 2007

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    I woke early to start the sauce. WOW! This sauce is great. Made it with the grilled potatoes and my family loved it. We even dabbed the sauce on the potatoes and made a great potato even better. Can't wait to try bbq sauce on chicken. Well worth the early a.m. start. Thanks Paula and Neely family!

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  • on June 22, 2007

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    We just loved the taste, but really think it would be better with chicken !

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  • on June 21, 2007

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    I would have given this more than 5 stars if I could. Excellent flavor and fairly simple to make. Takes a little time to simmer but well worth the wait!!

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  • on June 20, 2007

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    I substituted london broil for the chops and used mild hungarian paprika (not as much though and this was the best bbq sauce ever!! It would be GREAT on chicken or pork or steak!! Have a batch in the refigerator for next weekend - can't wait!!

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