3 Videos | Photo: Grilled Potato Skins Recipe
Ingredients
- 2 large russet potatoes
- 4 tablespoons butter, melted
- Salt and pepper
- 1 cup shredded Cheddar
- 6 slices bacon, cooked and crumbled
- 1 cup sour cream
- 2 tablespoons prepared horseradish
- 3 tablespoons sliced green onions
- 1/2 cup chopped tomatoes
- Chopped chives, for garnish
Directions
Preheat oven at 350 degrees F.
Clean and bake potatoes in oven for 1 hour. When done, allow to slightly cool and cut into halves.
Preheat grill to medium heat.
Scoop out the pulp, leaving a 1/4-inch thick shell for the toppings. Cut the potatoes into quarter wedges, brush with butter and season with salt and pepper.
Place on grill and cook until crisp, about 10 minutes. During the last few minutes of grilling, remove potatoes and place on a cookie sheet. Top the potatoes with cheese and bacon and place back on top of grill.
While potatoes are grilling, combine the sour cream and horseradish in a small bowl and mix well.
Place potatoes on serving plates and top with the green onions, chopped tomatoes and the sour cream horseradish sauce. Sprinkle with chopped chives, for garnish.
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By Gwynhwyfar Heron
Leyden, MA
on October 11, 2011
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The recipe itself is good (I've been making almost this identical thing since I discovered it in a Noho restaurant in the '80's, but the grilling is tough, for those of us, anyway, not used to grilling every day. Pairing this low-fat dish with ribs also seems counter-productive.
By LOVE2COOK IN WNY
BUFFALO, NEW YORK
on June 29, 2011
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These were great, and I thank Paula & Bobby for reminding me we could do finish them on the grill. We paired them with the equally delicious/easy/quick Dry Rubbed Baby Back Ribs from the same episode. To speed up the potato process, just nuke the potatoes instead of an hour in the oven. We nuke potatoes all the time! We didn't use the horseradish and next time, I think we'd forego the tomatoes as well.........around here, tomatoes aren't put on skins, and I guess we prefer them that way. But, they were delicious and a great accompanyment to the ribs!
By tweencook
on June 13, 2011
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I love this my favorite food because i love bacon and cheese on potatoes!
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