Hash Brown Casserole

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I tweaked this using bagged hash browns and put cresent rolls on the bottom. Just unroll and place on the bottom of a greased dish.

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The best recipe that we have ever tried from Food network in a long time.

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My daughter threw it out! Too much bread. Potatoes should be cooked first.
I would try and cook the potatoes first, and mix cheese into the whole casserole. Maybe cream cheese in with the potatoes? The top is good but the rest was horrrible. It went in the garbage!

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I needed a casserole for a brunch and watched the show that featured this reciple about 2 days before. Because I had to be at the Brunch at 10, I cooked the onion/potato mixture and the sausage the night before, and cut up the bread. That morning, I put the egg mixture together, assembled the dish and popped it in the oven while I went to get dressed. I put the extra cheese on the top just before it was done.
The friends at the brunch raved about it! The addition of the nutmeg in the egg mixture adds just a little surprise flavor.
I will definitely put this in my repetoire of brunch dishes.

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I agree with other users that this had too much bread in it, when it combines with the egg mixture you get a very poofy mushy casserole. I baked mine for 50 min. I thought the cheese amt. was fine. I also browned my hashbrowns per other user remarks, which came out fine. I just take issue with the middle of this casserole which is so poofy and high and just plain mushy and bland. So I think the egg and bread and the way it cooks up in this casserole is the problem. Some may like it, and however eager I was to make this and have it turn out lovely, I think it's a matter of whether or not you prefer the consistency of this casserole. I was turned off by it. I prefer something denser. I would not make this again. It's like a bad french toast consistency.

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I cut the recipe in half, and used Challah bread instead (grocery store was out of French and Italian bread, and I use it for French toast so I assumed it would work. You can add peppers, mushrooms, just about anything to this....

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I used the recipe using sweet potatoes, the egg/milk/salt/pepper mixture and cheddar cheese. it was great. It did leave me craving sausage though. Next time I'll make it with Yukon gold potatoes and sage sausage. It's like everything you want for breakfast all in one.

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Assemble these in a muffin tin. They look great served on a platter - and they can be easily reheated for a group.

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My kids did a magic trick and made this dish disappear. I have been looking for something to make on a Sunday morning that was easy and delicious. And according to my kids "awesome". Thanks, Ms. Deen

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I agree with the other reviewer who said there was just too much cheese in this. It overpowers the recipe. This is similar to a recipe that I have been making for years except that this one has potates which is why I decided to make it. I didn't use the nutmeg because I thought that ingredient seemed kind of odd. This was just ok. I like the other recipe I make much better. If I make it again, I will add double the amount of potatoes and brown them first like someone else suggested.