Hash Brown Casserole
Show: Paula's Home Cooking
Episode: Wake Up Call
Rate This RecipeRead users' reviews (129)
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Average Rating:
Total Reviews: 129
Showing 121-129 of 129
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By colebrook320_10...
Felton, DE
on April 25, 2008
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Really Gross. We threw it all out...what a waste! The nutmeg in it makes it have the most aweful flavor! Don't waste your time. Seriously!
By rona5074_10266238
Kansas City, MO
on April 24, 2008
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This was the Best Meal! Made this breakfast meal for dinner and my family LOVED it! It was very simple and very filling;used regular bread and added spicy Jimmy Dean sauage and loads of cheese.
By firewife_23_102...
Iowa
on April 22, 2008
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awesome!
By jjohns_10252227
Weymouth, MA
on April 21, 2008
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Loved it, easy and delicious. My kids loved it.
By judythecook
Beverly, MA
on April 10, 2008
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I fixed this dish for dinner and my family loved it. Everyone took seconds. It is quick and easy. It makes a lot of dirty dishes for a 'one dish' meal, but if you cook the hash browns in the same skillet as the sausage (after removing the sausage, you get the added flavor and save yourself another pan to wash. My son thought it would be great with bacon in it too. I followed the recipe this first time, but I could see adding mushrooms, bacon (watch the salt, broccoli, or spinach.
By m.derouin22_101...
Mt. Vernon, WA
on April 06, 2008
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This was delicious! I used Jimmy Dean "Bold" country sausage and it added a spicy kick that we loved. I will be making this often!
By miya_brevard_10...
Hutto, TX
on April 06, 2008
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I made this for my son and I. I cut the recipe in half and it was still good. I thought I need to cut the cook time in half but when I did that the inside was still to wet. I put the casserole back in for the same time as the full amount and it came out much better. I am also thinking of cutting the bread more. I will still cook it again.
By jjjackels
MN
on April 06, 2008
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I added a bit of fresh garlic to the onion mixture. Other than that, this recipe was easy and delicious. I especially enjoyed the fluffy texture. Most brunch dishes are more dense. I also liked the fact that it does not have to sit overnight. Thanks
By citlalli29_10158856
Pico Rivera, CA
on April 05, 2008
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I loved this recipe it was one of the best breakfastes that I have ever tasted. I served it for my kids and they loved it!!!!!!!