Hash Brown Casserole

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This has become our Christmas morning tradition. I made a few substitutes I use bacon instead that I pre cook the night before, I add scallions to the egg mixture and left I out the bread and it was fabulous!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've been making a similar casserole for years. So has my sister. tried this out on her this weekend and we both agreed. This is our new stand by casserole. So much better than our old one. The only change I made is our old recipe allowed you to assemble and refrigerate overnight/bake off in the morning. I did this with Paula's and it worked like a charm!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for a Christmas brunch and everyone loved it. I tweaked the recipe after reading the reviews. I used only 5 cups of Italian loaf bread and made that the bottom layer. I cooked the sausage first and used the fat from that to cook the onions & hash browns and I added bell pepper. I added a little EVOO to the pan before adding the hash browns. I combined the sausage with the hash brown mixture and put this over the cubed bread. I used a bit more cheddar and less of the Parm. It was so good. Making it the night before so the flavors could develop and blend is the key. And because it was going from frig to oven, I baked it for an hour instead of the 45 min the recipe calls for. I will definitely make this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My boyfriend and I made this together for a late Sunday morning breakfast. It was quick, simple, and Delish! And we already had everything we needed at home : We cut everything in half since we were only feeding ourselves and we used an Oat and Nut whole grain bread instead of Italian, the nuts were an nice added crunch. We also added a thin layer of sliced tomatoes on top and sprinkled it with some fresh basil when it was out of the oven, YUM!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dish was OK. Didn't like the soggy bread too much. If I do make it next time I won't put as much of the egg/milk mixture, not as much bread and maybe try Italian this time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I could eat this for breakfast, lunch, and dinner! It has all my favorites in it: cheese, sausage, and hash browns. I've tried it with slighty dry French and Italian bread, and the Italian bread adds a little more flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for an office breakfast meeting and got RAVE reviews. It was delicious. I used the Italian bread, much easier to remove the crust and not as messy as hard French bread. Next time I will add the bell pepper as I see others have done. The only downside is that it took much longer to prepare than described - at least 20-25 minutes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great breakfast casserole recipe!!!! I used 4 slices of bread as others suggested, added bell pepper, cut down on the sausage and used a mixture of sausage, ham & bacon. Everything else was the same as Paula's recipe and it was GREAT. You know it was soooo good when your 15 year old grandson wants me to make at least 2 of them to take on their hunting trip. This is definitely a keeper! YUMMM

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe! I used it for a Christmas Eve brunch and then used it again today for brunch after my son's baptism. I put it together last night and baked it in the morning, left it in the oven while at church. Everyone loved it! I think the mustard adds a distinct flavor. I don't use quite as much bread, about 1/2 the amount actually - I just make a layer of bread, it doesn't need 8 cups. I made 2 of them and fed 20 people with a lot of people having seconds, and only had fruit salad and cake as side dishes. Enjoy!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

How far in advance can I make this? Can I make it ahead and freeze it?