Photo: Jamie's Chili Recipe
Ingredients
- 1 pound mixed ground beef and sausage, browned and drained
- 1 medium onion, diced
- 1 green bell pepper diced
- 2 cups chopped celery
- 2 (28-ounce) cans diced tomatoes
- 1 (28-ounce) can whole, peeled tomatoes
- Ground cumin
- Chili powder
- 1 (14 1/2-ounce) can pinto beans, drained and rinsed
- 1 (14 1/2-ounce) can black beans, drained and rinsed
- 1 (14 1/2-ounce) can kidney beans, drained and rinsed
- 1 package chili seasoning mix
- Shredded cheddar, sour cream, chopped green onions, for garnish
Directions
In a skillet brown ground beef and sausage, drain and set aside.
Spray large pot with nonstick cooking spray and heat over medium heat. Add the onion, green pepper, and celery and saute briefly. Stir in the diced and whole tomatoes. Add cumin and chili powder, to taste, and cook for about 8 minutes or until vegetables are tender. Add the beans, browned meat, and chili seasoning. Partially cover, and let simmer for 4 hours.
Serve with Cheddar cheese, sour cream, and green onions.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 288 reviews
By mqewill1_12332928
Atlanta
on November 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm giving this recipe 5 stars because it never occurred to me to cook chili for 4 HOURS!!!! It totally changed the texture of it to this amazing consistency.
By FOODLOVA 1O1
GREENVILLE,SC
on November 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is your pretty basic chili recepie. I was looking for something exciting but was disapointed...
By sboman
westfield, NJ
on November 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Didnt have sausage and Hurricane Sandy at the shore wasn't permitting me to go get any! Used 3lbs ground beef, added 3 packages chili mix, 1 T Franks hot sauce, 2 T cumin, 1/2 tsp cayenne, 1 T brown sugar, 1 T garlic, same amount of tomatoes, and minced onions bc I only had a half of one onion. Also added salt. Didnt use all the beans, just two cans of kidney bc hubby doesnt like the "other:" beans in his chili. ( I do. Was just sooo good,. I can only imagine that the sausage would have added so much flavor and been even more delicious! Wish I had liquid smoke like one of the other reviewers added....Yum!
Read all 288 reviews