Food Network
Home> Recipes> Comfort food>
Jamie's Chili Recipe

Jamie's Chili

Recipe courtesy Jamie Deen

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (288)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 288

Showing 11-20 of 288

Sort by:

Newest

  • on February 18, 2012

    Flag

    Thank you Jamie and Paula for this recipe. I entered it in a chili contest with a few tweaks and won 2nd place! It will be my go to chili now.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 05, 2012

    Flag

    This has been my go to Super Bowl Chili for years now. It's so good, and filling I add mustard and it's PERFECT... Thanks Y'ALL Ok this Chili has won the Giants 2 SuperBowls

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 15, 2012

    Flag

    WOW!! This was really good! I wasn't Sure about the sausage when I saw the recipe, but decided to try it. We prefer to eat healthy when possible, so I did use 95% lean beef and a reduced fat sausage, but it really didn't effect the taste at all! It was fabulous (and healthier! I also admitted the celery (we didn't have any and cut back on the beans since my kids and husband are not bean lovers (I used 2 cans of Great Northern beans The gravy that this makes is really good! Like another reviewer, I cooked it in the crock pot after browning the beef/sausage and onions (call me lazy!. Highly reccommend this and WILL be making it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 09, 2012

    Flag

    Mine is still simmering but all ready tastes great! i had a pkg of deer mixed with pork sasauge. I mixed it with ground beef. Other than that i stuck to the recipe. :Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 05, 2012

    Flag

    Oh it was so yummy!! Even the kids loved it! Great recipe! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2012

    Flag

    This recipe has become MY chili. I have had at least a hundred heartfelt compliments on it. I never really had a true chili recipe before, but this beats any of my previous results. Love the addition of sausage and the cumin.... Entire family favorite...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2012

    Flag

    Its so awsome! Family loves it Thanks for the recipe.!!!: Can't wait to make more and make more of the Deen's Family recipe's..

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 31, 2011

    Flag

    The chili is good but for a Texas Chili it is too gourmet. This is not really a trus Texas Chili. It is good but not for the real Texas Chili.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 06, 2011

    Flag

    excellent base for a chili. add whatever you like and its still amazing. come back to this one almost every month.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 28, 2011

    Flag

    I Made A Few Changes And Additions And It Turned Out AWESOME!!! My First Time Making Chili And EVERYONE (EVEN My Kids Who Are The PICKIEST Eaters!!! LOVED IT!!!!!

    I Took Out The Sausage. Doubled The Rest Of The Ingredients. Along With The Chili Powder And Cumin I Added Brown Sugar. EVERY TIME I Added An Ingredient Into The Pot I Poured More Of All 3 (To Taste In And Stirred.

    Then BEFORE Simmering For 4 Hours, I Cut It Into 2 Pots 3/4 In One And The Remaining In Another. I Cut Up 2 Habanero And 6 Jalapeno Peppers And Added Them Into The Smaller Batch.

    The SPICY Chili Was GONE, And MILD Only Had One Maybe 2 Servings Left!!! What Made It EVEN BETTER Was That The Night I Served It We Were Camping And It Was Cold And Rainy!! PERFECT DINNER FOR SUCH A NIGHT!!! THANKS!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 ... 29 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.