Jamie's Chili
Recipe courtesy Jamie Deen
Show: Paula's Home Cooking
Episode: Deen Family Cook-Off
Rate This RecipeRead users' reviews (288)
- Recipe categories: Meat, Beef, Sausage, Dairy, Cheese, Cheddar, Vegetables, Celery,
- recipe
- ratings & reviews(288)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 288
Showing 41-50 of 288
Sort by:
SELECT
By bangthosepots
Johnsonburg, NJ
on January 31, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this for a "chili night" at church--four other people also made chili--mine was the first one gone! Everyone loved it, and I have a pot cooking right now for tonight's dinner! Easy recipe, but I made just a few "tweaks"--no celery (didn't sound good for chili, and extra meat, 'cause we like meaty chili. Thanks Jamie--great recipe.
By mimaw99
on January 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A friend made this for a hay-ride last fall, and I fell in love with it. It is more than spicy enough for the meekest in our family, and can be spiced up for the wildest ones.
By ilene54
on January 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this chili last night & everyone really enjoyed it. I'd definitely make it again. I changed a few things after reading other reviews. I used 1lb. of ground beef & 1lb. of sweet sausage that I took out of the casing. I also used 2 packages of the chili mix...1 regular & 1 hot. I didn't need to add any more chili powder or cumin. Looking forward to leftovers tonight!
By doobie101
on January 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved this easy and tasty recipe! one thing I noticed however is it doesnt say when to add the tomato paste. I added with all the beans. Paula Deen you are the greatest!
By aneets_8795455
Ft. Lauderdale, FL
on January 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe and make it all the time. I always use ground turkey or chicken instead of the beef/sausage and it turns out amazing. I double the recipe and increase the cooking time - delicious chili every time.
By dan_p
3 Rivers, Qc
on January 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this for a tailgate, I've got the concession stand asking me for the recipe...Best chili recipe ever !!! Thnx Jamie
By Inspired Chef Dani
Riverside County
on December 30, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was good but nothing special. It wasn't soupy for us but I did add an extra 1/2 lb of meat. Don't know if I would make it again.
By jrgoose
Lakewood OH
on December 29, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband loved it! I followed recipe exactly. We saw suggestions about cumin and chili powder so we kept that in mind. We added alot of each....more chili powder than cumin. We probably used half the bottle. It was so tasty! We froze the left overs and made for the in laws while they were visiting. We had to add a can of tomato sauce and a can of water so it wasn't as thick but it reheated very well. We plan to make it again for New Years day.
By szitella
on December 17, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is amazing..... however, i took some peoples advice and used 1 lb of hot sausage and 1 lb of ground beef.... which in turn, didnt leave much "soupyness" to the chili.... literally, as I added the meat, there was no juice, i ended up having to add a few cups of tomato juice (i didnt know what else to get, i thought puree would be too thick but it tasted amazing, especially with the chili seasoning packet, all the flavors just merried together wonderfully....
By rjbokleman
on December 05, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good, but changed this one a bit for my own tastes. I added one can of Beef Broth, and 1 tsp of Cayenne Pepper, and used 1 lb of Beef, 1 lb of Sweet Italian Sausage, and 1 lb of Ground Pork.