Key Lime Pie with Meringue Topping

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taste DIVINE! Love it and easy to make!! thank you

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I've been using this recipe for about 4 years now. It is one of my family's favorite. The lime filling is very tart but is balanced beautifully by the sweetness of the meringue. In order to get it like the picture listed with the recipe I actually double the meringue recipe. Granted, I can't get a pie cover over it but it is stunning and oh, so yummy! :

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This turned out amazing. The meringue was perfect and the key lime filling was tart and not too sweet. I made a gluten-free pie crust that worked out perfectly, as well. Very easy to make, very good instructions.

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This pie is the wonderful delicious. It is so easy to make. Everyone that tasted this pie loved it. I will make it again and again. After I baked the pie for 30 minutes and put the meringue topping on it, I used my dessert torch and browned the meringue. Afterward I decorated the top with lime zest and top with a twist of lime slices. The pie turned out beautiful and has a fantastic flavor. Paula you're the greatest.

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im male i dont do much baking lot of bq but this was easy never made meringue before so easy i will be making this again love taste

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This pie is so delicious and easy to make! Definitely recommend refrigerating after baking though. I didn't know what to do after the last step of the recipe. I baked it for 30 mins., then 12 for the meringue, then I let it set for about 45 minutes, but was still not ready to serve after that. It be good if you cleared this last step in the recipe for the inexperienced baker... Like me. :-P

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I'm rating the merengue. It was delicious. I made a slight change by adding 5tbsp of regular sugar and 1 tbsp of confessioner's sugar and 1 tbsp of vanilla. thanks Paula Deen

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I used whipped cream instead of meringue simply because I only like meringue with lemon pies. I also used bottled key lime juice instead of regular lime juice like the recipe calls for.
This was probably the easiest pie I've ever made and it is darn tasty. Love it!!

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Terrific! Although I do have a tip: for the meringue, make sure your eggs are room temperature before you separate them. That way your whites will beat up into a great meringue in no time! :

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Best key lime pie recipe ever! We made it for a desert following a simple dinner and everyone loved it... especially the meringue topping. We will use this recipe for years to come... definately. :