1 Video | Photo: Lime Blueberry Tiramisu Recipe
Ingredients
- 1 pint heavy whipping cream
- 1/4 cup confectioners' sugar
- 1 pound mascarpone cheese, at room temperature
- 3 (3-ounce) packages unfilled ladyfingers
- 1 (6-ounce) can frozen limeade concentrate, thawed
- 1 (21-ounce) can blueberry pie filling
- Fresh mint leaves, optional
Directions
In a large bowl, beat cream with an electric mixer at medium speed until thickened. Gradually add confectioners' sugar, beating until soft peaks form. Gently stir in cheese until combined; set aside.
Split ladyfingers in half. Line a 13 by 9 by 2-inch baking dish with ladyfingers, cut side up. Brush ladyfingers with limeade concentrate. Spoon half of cheese mixture over ladyfingers. Top with half of blueberry pie filling. Repeat procedure for the next layer with remaining ladyfingers, limeade, cheese mixture, and pie filling. Cover and chill 8 hours. Cut into squares to serve. Garnish with fresh mint, if desired.
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By joywill
on March 25, 2013
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Loved the taste and the fact that it was easy and not too sweet. Kind of expensive to make, but occasionally worth it. I made it for a patriotic themed meeting and made one layer blueberry and one layer cherry to get the red, white and blue effect.
By Erica1649
Bridgeport, 28
on July 04, 2012
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I brought this dessert to a picnic today and it was as huge hit!! Will be making this again for sure!
By posass@aol.com
Hudson, FL
on September 16, 2011
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I searched and searched the intenet before I found this substitute for a traditional tiramisu. It's absolutely delicious and better the second day. Very different. I zest a lime over the top layer --not only does it look good but those little flecks of lime come through and add a lot of flavor.
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