Lime Blueberry Tiramisu

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Comments & Reviews

• recipe Lime Blueberry Tiramisu
  jody harwich, MA 10-14-2009

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  lime blueberry tiramisu

  Rated: 3 stars out of 5

  it looked delicious and was easy enough to make but i thought it was very tart. why change a perfect dessert

• recipe Lime Blueberry Tiramisu
  Deb Bloomingdale, IL 10-02-2009

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  Refeshing and light

  Rated: 4 stars out of 5

  Refeshing and very light dessert

• recipe Lime Blueberry Tiramisu
  Jessica Flossmoor, IL 09-01-2009

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  Expensive and average 4th of July dessert

  Rated: 3 stars out of 5

  This recipe does make a huge pan, but the ingredients ran about $30 for a dessert nobody was overly impressed with. ... Sweetness seems to be the primary problem. It's overwhelming. I used a second can of pie fillig like many suggested and think it would have been better to just spread one can out. I'm contemplating making a half recipe and trying it with lightly sweetend fresh blueberries. Trying the cream cheese substitute for the ricotta would have significantly reduced the cost. I enjoyed the texture, and the novelty, so am intrigued to play with the recipe. I think using sliced strawberries could also be a hit.Read more

• recipe Lime Blueberry Tiramisu
  Alli Nazareth, PA 08-18-2009

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  Lemon anyone?

  Rated: 4 stars out of 5

  Does anyone think it would be ok to brush with lemon juice, or a solution of part lemon juice, part water? Blueberry and... lemon usually go together, why not here?Read more

• recipe Lime Blueberry Tiramisu
  Sondra Plattsmouth, NE 08-18-2009

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  A great summer dessert

  Rated: 4 stars out of 5

  I'm glad I read the reviews before making and saved myself some money. I used a frozen pound cake because I couldn't find... the ladyfingers. Worked great! I also used cream cheese for half of the mascarpone. It was extremely rich and delicious. It didn't taste very lime-y to me and one can of pie filling worked for me. I also didn't fuss with changing the sugar. I got so much better and moister the longer it sat. I think I still like the espresso version better but then I'm a coffee freak! But, still all-in-all a very refreshing summer dessert!Read more

• recipe Lime Blueberry Tiramisu
  Sasha Elmendorf A.F.B, AK 08-07-2009

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  hubby says it is like a blueberry shortcake

  Rated: 4 stars out of 5

  ok so i wish i saw the video b4 i made it...instead i found it after i made it..as i wondered how they put all 3 pkgs of... cookies in it! After reading some other reviews i bumped up the sugar to 1/2 cup and added a tsp of vanilla and some lime zest to the whip cream/cheese mixture. I did whip the cream a little too far...more like a whip cream and not like "soft peeks"..with a 2 year old in the kitchen you loose track of how long you are mixing..but anyway..next time i wont mix it as far and will add even more sugar..maybe up to a cup.. and we did not taste much lime..even with the added zest..so i would say dont be shy with brushing the cookies..someone else said them just dipped them into the limeade...i might try that..i bought 3 pks of cookies but only used 2 ..one pkg for each layer..next time i will squish them in tighter so it will be more sturdy..also i want to try maybe Blackberry or some other berry pie mixes and see how they turn out..and i used two cans of pie mixs..thank goodness because it needed it..try this recipe..it can be really good if you play around with it to your taste!Read more