Lime Blueberry Tiramisu

Recipes courtesy Paula Deen, 2008

Show: Paula's Home CookingEpisode: Berry Good

Rated: 4 stars out of 5Rate itRead users' reviews (35)

Prep Time:
10 min
Level:
Easy
Yield:
8 to 10 servings

Times:

Prep: 10 min
Inactive Prep: 8 hr 0 min
Cook: --
Total:: 8 hr 10 min

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Ingredients

1 pint heavy whipping cream
1/4 cup confectioners' sugar
1 pound mascarpone cheese, at room temperature
3 (3-ounce) packages unfilled ladyfingers
1 (6-ounce) can frozen limeade concentrate, thawed
1 (21-ounce) can blueberry pie filling
Fresh mint leaves, optional

Directions

In a large bowl, beat cream with an electric mixer at medium speed until thickened. Gradually add confectioners' sugar, beating until soft peaks form. Gently stir in cheese until combined; set aside.

Split ladyfingers in half. Line a 13 by 9 by 2-inch baking dish with ladyfingers, cut side up. Brush ladyfingers with limeade concentrate. Spoon half of cheese mixture over ladyfingers. Top with half of blueberry pie filling. Repeat procedure for the next layer with remaining ladyfingers, limeade, cheese mixture, and pie filling. Cover and chill 8 hours. Cut into squares to serve. Garnish with fresh mint, if desired.

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Comments & Reviews

recipe Lime Blueberry Tiramisu
marta miami, FL 11-18-2009
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DELICIOUS
Rated: 4 stars out of 5

Was light and tasty, rich and delicious.. We loved it. I used a pound cake and sliced, brush it with Lemoncello. Change... mascarpone for 8 oz cream cheese, softened, I added a tsp of vanilla. MARTA from Miami Read more
recipe Lime Blueberry Tiramisu
jody harwich, MA 10-14-2009
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lime blueberry tiramisu
Rated: 3 stars out of 5

it looked delicious and was easy enough to make but i thought it was very tart. why change a perfect dessert
recipe Lime Blueberry Tiramisu
Deb Bloomingdale, IL 10-02-2009
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Refeshing and light
Rated: 4 stars out of 5

Refeshing and very light dessert
recipe Lime Blueberry Tiramisu
Jessica Flossmoor, IL 09-01-2009
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Expensive and average 4th of July dessert
Rated: 3 stars out of 5

This recipe does make a huge pan, but the ingredients ran about $30 for a dessert nobody was overly impressed with. ... Sweetness seems to be the primary problem. It's overwhelming. I used a second can of pie fillig like many suggested and think it would have been better to just spread one can out. I'm contemplating making a half recipe and trying it with lightly sweetend fresh blueberries. Trying the cream cheese substitute for the ricotta would have significantly reduced the cost. I enjoyed the texture, and the novelty, so am intrigued to play with the recipe. I think using sliced strawberries could also be a hit.Read more
recipe Lime Blueberry Tiramisu
Alli Nazareth, PA 08-18-2009
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Lemon anyone?
Rated: 4 stars out of 5

Does anyone think it would be ok to brush with lemon juice, or a solution of part lemon juice, part water? Blueberry and... lemon usually go together, why not here?Read more
recipe Lime Blueberry Tiramisu
Sondra Plattsmouth, NE 08-18-2009
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A great summer dessert
Rated: 4 stars out of 5

I'm glad I read the reviews before making and saved myself some money. I used a frozen pound cake because I couldn't find... the ladyfingers. Worked great! I also used cream cheese for half of the mascarpone. It was extremely rich and delicious. It didn't taste very lime-y to me and one can of pie filling worked for me. I also didn't fuss with changing the sugar. I got so much better and moister the longer it sat. I think I still like the espresso version better but then I'm a coffee freak! But, still all-in-all a very refreshing summer dessert!Read more