Lime Blueberry Tiramisu

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I would actually like to rate this 2-1/2 stars. Not quite "Poor," but not as good as "Average."

I even used the extra confectioners sugar, the extra pie filling, and the limencello, and still, it wasn't anything to get excited about. Pretty blah, in fact. For the cost to make it, and the amount of exercising it will take to work off those thousands of calories, it ought to be a knockout dessert, and it weren't. ;-

Stick with Tiramisu or make blueberry pancakes.

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The recipe is easy, done in a snap! A great crowd pleaser. The lemon complemented the sweet perfectly. Did I say it was easy? E-A-S-Y! I made it twice in one month.

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as soon as i find the mascarpone cheese i'm going to try this recipe it looks great

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My fiancee made this the other day for a dinner that we were hosting for his birthday. It was absoutely wonderful - where you almost want to lick the plate clean! He made some changes in that he used cream cheese and pound cake to cut costs, but kept the remainder as it was. We found that the combination of tartness and sweetness was absolutely perfect!!! We will most definitely be making this one again! Thanks Paula!!! p.s. - how ironic would it be that one of his daugthers gave him one of Paula's cookbooks as part of his birthday present? Can't wait to try more wounderful recipes!

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Very easy and quick to put together.The kids can even help out,beat some cream fold in some cheese easy easy. Also can sub berries and juice types with same great results. Ive used both canned and fresh berries (and a mix of both couple differnt combos of limeades,lemonades.Whatever your family's tastes in berries and fruit pretty much works.Remember just adjust flavors(your measurements to your liking. Premade crusts work pretty well also and for layering graham crackers crumbs/chunks work very well.Got lucky last time I made bought the canned blueberrys got the (graham crackercrust free so hence the use. Cream cheese works very well if u arnt sure about mascapone.

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She did not specify fresh (soft lady fingers or the dry type. I used the dry type. I read all the reviews before making this recipe and purchased 2 cans of blueberries. I made it the day ahead because one reviewer stated that it improved after it set a while. I also increased the powdered sugar as suggested in the reviews. I prepared this and took it to a Christmas day open house at friends. I found it too tart. Judging from the fact that the pan was returned to me half full, I assume that it did not get great reviews in my absence. I threw the rest away after eating one more piece myself. I thought it was an expensive recipe to make with such an ordinary presentation. If I ever made this again I would skip the lime concentrate and moisten the ladyfingers with something else.

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I've made this more than once now and I absolutly adore it. I did make the mascapone cheese myself and also used pound cake because I couldnt find lady fingers. I took it to work and to a few family functions. Everyone either had seconds or was asking for more. Was a great choice!

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This was fun and easy to make. Great reviews from everyone at the office that had it. Refreshing and different. Bright lime taste with the richness of blueberries. Not heavy as it would seem. A pretty expensive treat however.

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Wow! This was sooo fun to make. It's definitely the best dessert that I've made. Everyone was really raving about it! Our new favorite!

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Was light and tasty, rich and delicious.. We loved it. I used a pound cake and sliced, brush it with Lemoncello. Change mascarpone for 8 oz cream cheese, softened, I added a tsp of vanilla. MARTA from Miami