Photo: Lobster Rolls Recipe
Ingredients
- 4 (1 1/2-pound) cooked lobsters or 4 lobster tails or 1 1/2 pounds lobster meat
- 1/2 cup mayonnaise
- 3 tablespoons freshly squeezed lemon juice
- 2 inner celery stalks and leaves, finely chopped
- 2 tablespoons chopped fresh parsley leaves
- Salt and freshly ground black pepper
- 4 rolls, split and lightly toasted
- Melted butter, for brushing
Directions
Remove the meat from the lobsters, chopping any large chunks into bite-size pieces. In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley, and salt and pepper to taste.
Cook's Note: Place lobster salad in refrigerator for 5 to 10 minutes. This allows the salad to absorb the flavorings.
Brush cut sides of the rolls with melted butter and fill with the lobster salad.
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By cactus149
on November 05, 2012
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Very good ! made the recipe yesterday, so easy and very tasty. I will do it again for sure.
PS: Have your husband prepare the lobster meat for you :
By Diane MM
Cape Cod, MA
on August 21, 2012
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Great easy summer recipe. Especially when lobster is in season and so reasonable (we are paying $4.99/lb right now. I left most of the lemon out because I wanted to savor the lobster taste and the toasted roll was the best.
By girl3554
Tennessee
on August 20, 2012
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I didn't care for it at all, but I am giving it 3 stars because my husband said it was good, but not great. All I tasted was mayo and lemon, so I couldn't finish mine. I wish I had just eaten the lobster with a little butter. I didn't make my own mayo, I used Hellman's.... maybe that was the problem?
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