Photo: One-Eyed Sailor Recipe
Ingredients
- 2 slices thick country bread
- 4 tablespoons butter
- 2 eggs
- Salt and pepper
- Cheese sauce, recipe follows
Directions
Using a biscuit cutter, cookie cutter, or mold, cut a nice hole in the center of the bread. Butter both sides of bread and place in a cast iron saute pan over medium heat. Crack the eggs into the holes and season with salt and pepper. Once the egg starts to set, flip over and continue cooking the other side until set. Serve with Cheese Sauce.
Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups warm milk
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon dry mustard
- Dash hot sauce (recommended: Tabasco)
- Dash Worcestershire sauce
- 2 cups grated Cheddar
- 1/2 cup freshly grated Parmesan
- Salt and freshly ground black pepper
In a small saucepan, melt the butter over medium heat and stir in the flour. Cook until smooth and bubbly, about 1 minute. Gradually add the warm milk and stir until combined. Stir in the seasonings and cheese. Constantly stir until cheese is smooth, thick and melted.
Yield: 4 servings
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By maui4gil
Huntersville, NC
on March 21, 2013
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The egg yolk was way overdone. I made a second one where I put the egg in the middle of the bread after I turned it over and had it with the egg sunny side up. Much better.
By Chef #814089
Corvallis, OR
on November 30, 2010
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Childhood memories!!! My dad would get up and make our egg in a hole for us! Even when we were going to college. No missing breakfast at our house. And camping. A little on the brown side but always made with love by our dad! Thanks for all the good memories!!!
By wandabolen_12745679
salen, 75
on June 20, 2010
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You've done it again Paula....I made this for my husband for Fathers' Day and he really was all over it. He said he had never tasted any thing so good, wants me to make it again. I make alot of your dishes and love them. Thanks so much for all the goodies. Your the best!!!!
Wanda Bolen
Salem, Ohio
Read all 15 reviews