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Pad Thai Recipe

Pad Thai

Recipe courtesy Paula Deen

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

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  • on September 06, 2010

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    Soy sauce doesn't go into pad Thai. This reminds me of Bobby Flay's Pad Thai throw down here he used soy also. The judge very funny when she stated she's tasting things in bobby's Pad Thai that don't belong

    I have found the ultimate Pad Thai recipe that comes with a video from a kid who researched this in Thailand. Enjoy!

    http://www.howcookingworks.com/pad-thai

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  • on November 21, 2009

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    Who really cares about authenticity? We look for something that pleases our pallet. And this was a very flavorful dish. It's nice to see someone work out of the box and come up with great dishes. Let your hair down a little, experiment! That's how some of the greatest dishes were created.

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  • on October 09, 2009

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    I wish I could've seen Paula makes this. It turned out too fishy, My husband and I took one bite and had to throw it away. I'll keep looking for a good pad thai recipe.

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  • on July 26, 2009

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    This is an old standby for me when I'm not sure what to cook. It is always #1 in my family, who look for leftovers, and a great meal for guests. I forego the fish oil and sometimes use sake instead of rice wine vinegar. Also, I use the fresh noodles from the oriental market instead of the dried ones which makes the meal even easier--you just cut open the package put in the wok.. I also use peanut oil instead of vegetable oil. It's a fast meal to make but it makes a mess to clean up.

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  • on March 07, 2009

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    For those of you having diffiulties finding the preserve radish you can find it in Asian Markets if you have one in your town. I usually find it in the refrigerated section of the asian market in a plastic pouch. I grated mine because I couldn't locate the ground in the Asian Market I shop it. The name I find on what I buy is pickled diakon.

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  • on February 25, 2008

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    I had to laugh as I read the other reviews and noticed everyone else had the same problem I've had in finding the ever elusive ground radish. Still, I've been cooking Paula's Pad Thai recipes for years without it and it still gets great reviews.

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  • on February 21, 2008

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    My husband always likes to make this himself. And I looove it! Have never found the ground radish. But it seems it's not missing much!

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  • on February 02, 2007

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    perfect pad thai, If you like pad thai this is the perfect recipe.

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  • on January 11, 2007

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    I used brown sugar instead of white, and it works wonderfully! Great recipe!

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  • on October 21, 2006

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    I couldn't find the preserved ground radish the recipe called for, but even without it, the dish is delicious. I added a little ground fresh radish, which I'm sure isn't a real match for the preserved, but it worked for me!

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