Photo: Peach Cheesecake Recipe
Ingredients
Crust:
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1 tablespoon butter, melted
Filling:
- 2 eggs
- 12 ounces cream cheese, softened
- 1 cup sugar
- 1/2 teaspoon vanilla
- 1/4 cup peach jam, plus 1 cup
Directions
Preheat oven to 350 degrees F.
In a medium size bowl, combine the graham cracker crumbs with the sugar and butter. Mix well and place in the bottom and sides of an 8-inch springform cake pan. Make sure to press against the sides and bottom of the pan. Set crust aside.
Prepare the filling by beating the eggs and cream cheese together. Add the sugar and vanilla and continue beating until well blended. Add 1/4 cup peach jam and mix until incorporated. Pour mixture into prepared crust and bake for 35 to 40 minutes. Remove from oven and let cool for 10 minutes.
Remove cake from oven and top with remaining 1 cup peach jam. Cool to room temperature and then refrigerate overnight.
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By Tex Bob
on November 23, 2011
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Excellent recipe! tho in place of the peach jam I added peach habanero jam
By zrekkal1
on June 01, 2011
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Delicious! A little bit too sweet but delicious. I tripled the crust ingredients too because 1 cup seemed too little. And I used 350 grams of mascarpone and 100 grams of cream cheese, about 16 oz together. It works amazing! Since it is the peach season, I toped it with fresh peaches sautéd with 1/4 cup of peach preserve and a tiny bit of butter. I made it for my boyfriend's birthday, and he told me it is better than any cheesecakes he ate anywhere! Thanks!
By danaremy_13104077
Sedalia, 44
on August 26, 2010
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I followed Paula's advice and tweaked this recipe much to everyone's joy!
I tripled the crust ingredients; I used brown sugar, added 1 t of sea salt, 1 T of cinnamon and 1 T of nutmeg! Good thing I tripled it because the whole family had to eat some!
For the filling, I used 16oz of cream cheese, same amount of sugar and eggs, 1 T of vanilla, and, it being peach season in western Colorado, I used three large fresh peaches. I mashed the peaches and drained as much juice out as possible. I mashed and drained an extra peach for the top. UNBELIEVABLE!!
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