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Peach Cheesecake Recipe

Peach Cheesecake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 21-30 of 35

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  • on May 15, 2005

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    This cake is an absolute dream. It's super easy and delicious even with Splenda and low-carb preserves. I used apricot. Thanks Paula.

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  • on May 07, 2005

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    this was simple to make...
    tasted great & i added ground almonds to enhance the crust as well dusted the whipped cream with some of the ground almonds as well....

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  • on May 05, 2005

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    JUST WONDERFUL! Tasty--- my family loved it. It was quick (with frozen peaches--wellll & just so very easy.

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  • on February 02, 2005

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    Easiest cheesecake recipe that I have tried!

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  • on January 29, 2005

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    I am a huge fan of Peaches, but have never seen anyone do what you have done with your Peach Cheesecake. I have never seen your show before this one but will be watching again. Thank you for the great ideas.

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  • on December 31, 2004

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    I've made this cheesecake 3 times. It's the biggest hit at parties! I found the peach jam very sweet, so on my second attempt I substituted the peach for seedless raspberry jam with blackberries and raspberries on top. WOW! On my third try, I used strawberry jelly with strawberries. I hope Paula doesn't mind the changes! FANTASTIC!

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  • on December 23, 2004

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    Easiest cheesecake I've ever made Paula always keeps it sweet and simple

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  • on December 21, 2004

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    Excellent cheesecake. Just the cheese flavor I love!

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  • on November 30, 2004

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    This cheesecake was REALLY good. It was very creamy and not quite as dense as most cheesecakes. The peach flavor added a very unique touch! I may make 1 1/2 times the batter next times though, the cake was a bit thin. Awesome job Paula!!!

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  • on November 22, 2004

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    Delicious! I used seedless raspbery jam instead of peach. It's great!

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