Peach Cheesecake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 31-35 of 35

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  • on October 01, 2004

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    Thank you so much for this recipe. My husband loves cheesecake and peaches. I did use Splenda for baking and again you could not tell the difference. Next time I think I will try makeing our own peach jam(with Splenda. Thanks again. Lisa Harrison

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  • on June 19, 2004

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    It's very easy but makes an elegant dessert. I found I needed more that 1 cup of graham cracker crumbs - abut 1 3/4 cup to cover my springform pan. Other than that, it was delicious. I made it for Father's day and it was a show stopper.

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  • on June 13, 2004

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    Easy and yummy!

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  • on May 24, 2004

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    I just want to say that I tried this recipe one time and I don't want to try anyone elses recipe for cheesecake. My family loves it, thanks Paula.

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  • on May 23, 2004

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    if you thought cheesecake was great, this recipe is even better. easy to follow directions with simple ingredients. this will definitely get you a "blue ribbon" ;

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