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Petits Fours Recipe

Petits Fours

Recipe courtesy Paula Deen, 2008

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on June 13, 2011

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    I had great success with this recipe. I made a homemade pound cake. After cutting each piece into 1 1/2inch squares I sliced each one in half an placed a small amount of buttercream icing between the two layers. I followed the icing recipe just as written, heating it to 110 degrees. The only thing I might change next time I use it is to add a little flavoring/extract to the icing, but will definitely use again.

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  • on May 15, 2010

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    After attempting these twice and ending up with icing similar to what another commenter called "watery slime," i think i've finally figured out the problem...

    this needs TWO pounds of sugar, not one. i assumed that "two boxes of confectioners sugar, about one pound," meant one pound total. Not so. two boxes weighing one pound each.

    I would give this a higher rating if I hadn't spent so much time and frustration over this recipe.

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  • on December 18, 2009

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    How long do these last? Can leftovers be left out?

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  • on April 01, 2009

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    I will be making this cake for my sister-in-law's birthday party on the 4/18/09. she alway enjoy everything i make,because i get most of my recipes from Ms.Paula.

    PETITS FOURS ANYONE!

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  • on February 27, 2009

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    I plan to make this recipe for tomorrow. Can it be made a day ahead of time? How do you store the leftovers?

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  • on September 10, 2008

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    This icing wasn't dependent on time - but temperature. Cook to 110 degrees.

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  • on June 16, 2008

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    The icing DID NOT WORK! We even tried making it twice! The recipe does not specify how long to cook the icing for, so we tried it for a short time, then we tried cooking it a long time... Nothing worked! It just kept turning to watery slime! I suggest trying another dessert.

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  • on April 13, 2008

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    I never thought I could amake these at home, but WOW this was such an easy recipe to follow. I had wonderful results.

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  • on April 13, 2008

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    I LIKE ANYTHING WITH FEW INGREDIENTS. THIS ONE HITS THE MARK. FAST AND FUN. THE KIDS LIKE MAKING THESE. ALMOST LIKE COLORING EASTER EGGS.
    FOR A LITTLE EXTRE KICK, DROP MORE COLORS INTO THE BOWL AND JUST A FEW SWIRLS WITH THE SKEWERS GIVES A RAINBOW EFFECT.

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