Photo: Raspberry Sorbet Recipe
Ingredients
- 2 cups sugar
- 2 cups water
- 2 quarts raspberries, hulled and sliced
- 1/4 cup fresh lime juice
- 1/2 cup white corn syrup
Directions
Bring the sugar and 2 cups water to a boil in a medium saucepan over medium-high heat. Reduce the heat and allow the mixture to simmer, without stirring, until the sugar dissolves, about 3 minutes. Set aside to cool completely.
Place the raspberries and lime juice in a food processor and puree. Press the raspberry puree through a strainer to remove the seeds. When the sugar syrup has cooled completely, combine with the raspberry puree. Add the corn syrup and stir well.
Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Sorbet is particularly soft after churning but firms up after freezing.
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By lisa.koester
Cincinnati, Ohio
on December 13, 2011
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When I made this recipe, I ran the raspberries through a blender, then sifted them through a strainer to remove the seeds. I got this idea from a blackberry gelato recipe. I added an additional 1/2 cup of raspberries to accomodate for any loss through the strainer. It turned out great, and was soooo easy.
By dani2526_12519964
Oakland, 43
on August 05, 2011
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I made this without an ice-cream maker, instead freezing it overnight. I cut the sugar just a bit and omitted the corn syrup. This was fantastic--maybe it was the farmer's market raspberries, I don't know, but everyone I served this to at my dinner party raved!
By cook in a nook
on July 28, 2011
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Love this! I used Quebec raspberries - flavour explosion - cut the sugar by 25%, used key limes and boosted the juice by 50%, and finally substituted maple syrup for the corn syrup because I'm in Quebec and the maple syrup is smokily delicious. People had seconds; it was their favourite ice cream maker emission yet! Everyone who's eaten this says it's the best thing they've ever tasted. I've had two suggestions that I open an ice cream shop, lol, just based on this tweaked recipe, and two 6 year-olds (mine and his picky-eater best friend who say this is the BEST ICE CREAM EVER! Tried briefly to explain the diff between sorbet and ice cream but decidedt o let it ride rather than burst their enthusiastic bubble. I'm off to make another batch while the raspberries last!
;-
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