Raspberry Sorbet

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I love this recipe so much. You can replace the berries with any puree-able fruit (strawberries, mangoes, peaches, etc to make a delicious sorbet. I loved how I could taste the fresh fruit in the sorbet.The best part of this recipe is how easy it is. I am definitely going to experiment with juicy fruits (oranges, lemons, watermelons, etc.

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When I made this recipe, I ran the raspberries through a blender, then sifted them through a strainer to remove the seeds. I got this idea from a blackberry gelato recipe. I added an additional 1/2 cup of raspberries to accomodate for any loss through the strainer. It turned out great, and was soooo easy.

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I made this without an ice-cream maker, instead freezing it overnight. I cut the sugar just a bit and omitted the corn syrup. This was fantastic--maybe it was the farmer's market raspberries, I don't know, but everyone I served this to at my dinner party raved!

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Love this! I used Quebec raspberries - flavour explosion - cut the sugar by 25%, used key limes and boosted the juice by 50%, and finally substituted maple syrup for the corn syrup because I'm in Quebec and the maple syrup is smokily delicious. People had seconds; it was their favourite ice cream maker emission yet! Everyone who's eaten this says it's the best thing they've ever tasted. I've had two suggestions that I open an ice cream shop, lol, just based on this tweaked recipe, and two 6 year-olds (mine and his picky-eater best friend who say this is the BEST ICE CREAM EVER! Tried briefly to explain the diff between sorbet and ice cream but decidedt o let it ride rather than burst their enthusiastic bubble. I'm off to make another batch while the raspberries last!
;-

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This is quite good, but I made a couple of changes. Both times I've made this I have substituted honey for corn syrup. The first time I made it I was unsure about the lime juice as it can be quite strong. I substituted orange juice and it was great, but, very sweet! The second time I made it, I decided to give the lime juice a whirl. As suspected, it was a bit strong and over-powering. Before freezing it, I added a bit of orange juice to cut the flavor of the lime, this was fantastic!! Not too sweet and the subtle lime flavor is nice. I definitely recommend this recipe with a combination of lime/orange juice!

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I made it with a combo of raspberries, and blackberries. Yum. I served with lemon cookies. Everyone was crazy about it.

ps..I did not take out all the seeds, No one cared.

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I left out the lime juice, considering it was a bit much on the palette, Sorbets are supposed to be lite and cleansing. I use this particular sorbet for chocolate tastings, its great because it's not only delicious, but it washes out the taste of the previous chocolate so not to disturb the flavor of the next. In all honesty this isn't my "favorite" recipe for the sorbet (Gordan Ramsay's was by far my favorite, but it is very good, especially with a little doctoring.

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Sounds delicious and I plan to make, but who hulls and slices raspberries? Strawberries, yes, but I'd love to see raspberries big enough to slice!

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Right on sister! I agree with the nice lady below me, you shouldn't rate a recipe 1 star if you haven't even tried it! Please don't listen to her, but anyways. I am going to try this recipe for fourth of july, and I think I've done it quite a few years ago but all I know is that it is amazing, and a good touch to it for all you chocolate lovers is to add mini chocolate chips!

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This recipe is a little bit of work because it takes time to seed the raspberries, but it's worth it. It tasted great, very tart and sweet at the same time. I loved it. I don't think you should rate a recipe before trying it, and other readers should ignore the bad review.