Salami, Mozzarella and Basil-Tomato Skewers

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Delicious, Bobby! I served these on the hottest day of the summer so far and didn't bother to fire up the grill. They were so good as is...the freshness of the ingredients did all the talking. Thank-you!

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This is an amazing, quick and easy recipe! The only thing I added to it was a sprinkle of balsamic glaze with the olive oil!

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I had a dinner party and everything was served on a stick! This was the real hit of the evening. The key to this is the good salami. I made them up ahead of time so that were in the frig for about 30 minutes. We grilled them and the flavor of the salami went into the cheese! I have made them up since just for eating.

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Something about this was just off. Maybe it was the basil after I broiled them, or the basil I bought. Either way, I didn't like the basil on there. I'll have to try them without heating them up and see if it's any better.

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I made a triple batch of these delicious skewers, hoping there would be some leftovers. They were the first thing gone! One comment from a guest was that she wouldn't bother putting them on the grill - the natural flavors worked so well together un-heated. The basil adds a wonderful softness to the strong flavors! Everyone went home with the recipe!!

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I made these for a party recently but changed it up a little. I don't eat meat so I eliminated the salami. I added some minced garlic to the olive oil and marinated the tomatoes in the oil and garlic before skewing them. Added that little punch. I also added a dash of salt. Paula's recipe here just calls for pepper.

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I have to say that this was the hit of the evening. Wonderful , tasty, I love your food! Thank you beautiful Paula!
JEM