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Salami, Mozzarella and Basil-Tomato Skewers Recipe

Salami, Mozzarella and Basil-Tomato Skewers

Recipe courtesy The Deen Brothers, 2008

Show: Paula's Home CookingEpisode: BBQing with Bobby

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on June 13, 2011

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    This is an amazing, quick and easy recipe! The only thing I added to it was a sprinkle of balsamic glaze with the olive oil!

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  • on May 09, 2010

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    I had a dinner party and everything was served on a stick! This was the real hit of the evening. The key to this is the good salami. I made them up ahead of time so that were in the frig for about 30 minutes. We grilled them and the flavor of the salami went into the cheese! I have made them up since just for eating.

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  • on August 24, 2009

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    Something about this was just off. Maybe it was the basil after I broiled them, or the basil I bought. Either way, I didn't like the basil on there. I'll have to try them without heating them up and see if it's any better.

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  • on July 27, 2009

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    I made a triple batch of these delicious skewers, hoping there would be some leftovers. They were the first thing gone! One comment from a guest was that she wouldn't bother putting them on the grill - the natural flavors worked so well together un-heated. The basil adds a wonderful softness to the strong flavors! Everyone went home with the recipe!!

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  • on June 23, 2009

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    I made these for a party recently but changed it up a little. I don't eat meat so I eliminated the salami. I added some minced garlic to the olive oil and marinated the tomatoes in the oil and garlic before skewing them. Added that little punch. I also added a dash of salt. Paula's recipe here just calls for pepper.

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  • on July 17, 2008

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    I have to say that this was the hit of the evening. Wonderful , tasty, I love your food! Thank you beautiful Paula!
    JEM

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