Salmon Fillets over Couscous

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This was an AWESOMELY light, healthy, and DELICIOUS recipe!!! I hadn't had couscous in a long time but I certainly will be eating it a LOT, from now on. Thank you, Bobby!!!

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Very tasty. This will no doubt be a regular. I used Paul Prudhomme's Salmon seasoning

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Fantastic recipe!!!!!! Loved it...

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I was searching for a cous cous recipe and this is THE ONE! I used vegetable broth for the resident vegetarian and the whole family loved it! My niece said she'd like it every day. It will be a great main dish with some crusty bread in the warmer weather. Definitely a keeper! Thanks, Bobby!

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Simple and delicious!! The salmon was cooked perfectly with 25 min and the couscous was to die for!! I made with whole grain olive oil and garlic couscous for extra flavor and health. This is def a keeper!!

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DELICIOUS!!!! So easy and flavorful! The whole family really enjoys it and loves snacking on leftover cous cous straight from the fridge the next day. :
A very nice way to prepare salmon.

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This was really easy and the taste was good. I haven't haad salmon in about 8 years,because the one time I had it it didn't taste good it was over cooked(i now knowso I decided to try it again,but this time to make it myself. Thanks Bobby this was really good I will make this again.

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This recipe is so easy and delicious! My family loved it.

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This is so yummy!! I've been wanting to make this for a long time and finally did tonight for dinner. I'm not a huge fish fan and have never made it before but it came out perfectly and delicious!! I will definitely be making this again. Thanks Bobby!!

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This is delicious! It's so easy to make we have it every couple of weeks. My picky 2 1/2 year old daughter says this is her favorite dinner. My husband LOVES the couscous.