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Salmon Fillets over Couscous Recipe

Salmon Fillets over Couscous

Recipe courtesy Bobby Deen

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (125)

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Average Rating:

Total Reviews: 125

Showing 91-100 of 125

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  • on September 07, 2006

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    My husband HATES tomatoes and onions, but he enthusiastically ate this dish and practically wrestled me for the leftovers the next day! The salmon was perfectly cooked and seasoned and very easy to prepare...A+

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  • on September 04, 2006

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    Very good! My boyfriend and I especially loved the couscous. Could be a base for so many other meals.

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  • on August 27, 2006

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    Wow, such a simple recipe!! I'ts easy and healthy and great to make on a weeknight when time is short.

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  • on August 27, 2006

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    My family couldn't believe how well the ingredients blended together. So simple, and just delicious. Bet it would be great with some pasta or rice too. Very tender salmon too. Thanks for sharing.

    Sue
    Eagle River, WI

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  • on August 23, 2006

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    My husband is a meat and potatoes man. When I mentioned I thought we should try Salmon over couscous, he didn't even know what it was. It was an easy recipe to prepare and my husband really liked it. He said the feta cheese made the meal.

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  • on August 19, 2006

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    I have made this several times since the show aired!

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  • on August 13, 2006

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    the fish could have been coooked a little less but otherwise it was excellent.

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  • on August 12, 2006

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    I am always looking for new salmon recipes and this one is great. This was my first time making couscous and it was wonderful. I highly recommend this recipe.

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  • on August 06, 2006

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    With a 3 month old baby, I'm always looking for quick meals. This one was quick, but didn't taste like it. Very easy and very delicious!

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  • on August 06, 2006

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    This was a no brainer. It turned out fantastic. Sorry Paula, I forgot the butter on the salmon but, it was still great. I did not have an onion or feta for the couscous, but I substituded some fresh chives and some fresh grated asiago and it tasted great with some home-grown roma tomatoes.

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