Salmon Fillets over Couscous
Recipe courtesy Bobby Deen
Show: Paula's Home Cooking
Episode: Deen Family Cook-Off
Rate This RecipeRead users' reviews (125)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 125
Showing 101-110 of 125
Sort by:
SELECT
By okiegal78_515641
Wichita, KS
on July 25, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Like Bobby mentioned, you don't want to override the taste of salmon and this was so refreshing and light. I've been told several times that ppl will often hide a less than fresh fish with a gloppy sauce. And the couscous...I always have it on hand because it's so versatile...you can do anything with it. Great meal!!!!
By jennjust1202_26...
aberdeen, WA
on July 07, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This salmon is really good. I added crumbled goat cheese to my cous cous and it was great. The stock ratio is off a little my cous cous was a little to wet. Overall a great healthy dish.
By MagsMeals
Katy, TX
on July 06, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used cod because I already had some and added some minced garlic to the broth. The feta tasted great melted into the couscous. I took the leftovers to work for lunch the next day.
By deidre.carmicha...
B., CA
on July 03, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was awesome! So easy and tasted so good. Nice to know also that it was healthy. On a personal note:I don't really understand why people complain CONSTANTLY about dishes not having enough taste or flavor. I think their taste buds have been burned out by the salt in fast food. Obviously something is wrong there.
Anyway, great dish!
By ccb80_931893
Kingston Spring...
on June 22, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had unexpected guests over the weekend, and so we had Bobby's salmon. I had time to spend with my guests, and everyone loved the food, and wanted the recipe. Way to go Bobby!
By erindemarest_17...
Torrance, CA
on June 13, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So easy and good! I have shared this recipe with friends and family.
By jubes828_5403242
Springfield, VT
on June 10, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We eat a lot of salmon. This is an excellent addition to my salmon recipes.
By kellykivela_4967388
Lawton, OK
on May 18, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this for my in-laws and it was a huge hit.
By SueF123
Youngstown, OH
on May 16, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was great! I put more lime on the salmon when it was done cooking, which gave it a nice fresh taste. I also added to limes juiced to the couscous. This was a nice change from grilling salmon. It also is very Weight Watchers friendly. Will make it again
By lyn20mi_5494038
jamaica, NY
on May 15, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
first in regards to the couscous recipe, it was very very good! I thought the feta would be to strong for the dish but it was great! I unfortunately forgot the scallions but added in thin little slices of onion and added parsley for color and it was delicious! The salmon was simple and tasty. Great light meal!