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Salmon Fillets over Couscous Recipe

Salmon Fillets over Couscous

Recipe courtesy Bobby Deen

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (125)

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Average Rating:

Total Reviews: 125

Showing 11-20 of 125

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  • on December 21, 2011

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    This recipe is so easy and delicious! My family loved it.

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  • on March 03, 2011

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    This is so yummy!! I've been wanting to make this for a long time and finally did tonight for dinner. I'm not a huge fish fan and have never made it before but it came out perfectly and delicious!! I will definitely be making this again. Thanks Bobby!!

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  • on January 14, 2011

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    This is delicious! It's so easy to make we have it every couple of weeks. My picky 2 1/2 year old daughter says this is her favorite dinner. My husband LOVES the couscous.

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  • on November 14, 2010

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    My sister and I love this dish. The coucous is amazing with the salmon. I used the tomato basil feta cheese and it knocks it out of the park! I usually make extra couscous and we eat it even when we're out of salmon!

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  • on September 07, 2010

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    i made this for a valentine recipie right after i saw bobby make it and i loved it asd so did he it was so tasty with the feta cheese fast and easy thank you bobby a definate hit for me will be in my collection for a repeat for sure

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  • on February 17, 2010

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    I made this dish and my husband and children really enjoyed it. It took very little time to prepare which made it even better. Thanks Bobby...

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  • on February 14, 2010

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    I agree that the salmon was nice, but nothing extraordinary. The cous cous made the dish delicious. I lightly sauted red ontion, diced zucchini, diced yellow squash, and diced green pepper in a little butter before adding it to the cooked cous cous. I then put in a diced fresh tomato, the feta, and some chopped basil. A nice, light, main course and side dish.

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  • on February 13, 2010

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    Bobby, i just have to say I made this right after you did it on the show. This was so easy, and so so good. A real deligt to make, and even more so to eat. Thanks

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  • on February 12, 2010

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    I don't use the table salt that the Dean's use in their house seasoning, but I know how to season to my taste.

    Me and my husband really enjoyed the couscous. The crumbled feta was the key for this dish.

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  • on February 07, 2010

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    Dear Bobbie, You really hit a winner with this meal. My hubby and I are always looking for an easy but tasty meal using fish and this has been the best yet. The mixture of tomatoes and Fetta cheese with the couscous was out of this world. Thank you, thank you, thank you. Karen from Oregon

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