Salmon Fillets over Couscous

Recipe courtesy Bobby Deen

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (125)

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Average Rating:

Total Reviews: 125

Showing 81-90 of 125

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  • on October 26, 2006

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    This recipe was delicious! It was the first time I tried couscous! The Salmon goes so well with the other ingredients but it doesn't need to be cooked very long.

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  • on October 25, 2006

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    This is a great, light dish that takes no time at all to put together. Loved the combination of feta cheese, tomatoes and salmon. Definitely will make this again!

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  • on October 25, 2006

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    this is simple fast easy dish and yet it's a five starrrr!!!

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  • on October 24, 2006

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    To Bobby;
    nice recipe, it was really delicious and easy to make. my husband really enjoyed the salmon and the cous cous, we never tried cous cous before, but because of this dish, there'll be more cous cous meals to come.
    this recipe is a keeper. way to go Bobby.

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  • on October 20, 2006

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    I loved this recipe it was quick and easy. I like how the recipe for House Seasoning is included. To the poster who said that if only a small amount was to be used why so large amount was requested. I hope she didn't use the whole amount on this recipe. If she did that is why it stuck in grandma's throat. Only a sprinkle of it was to be used. The rest was to be stored for future use. Maybe she should start with easier recipes until she gets some confidence and ability to read a recipe and know what is requested.

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  • on October 19, 2006

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    I don't eat seafood much, but this was great! It was light and fulfilling! Definately would make again!!!

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  • on October 18, 2006

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    Loved this. It was tasty and super easy. I did add some kalamatta olive to the couscous.

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  • on September 25, 2006

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    Really Good!

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  • on September 20, 2006

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    I made this for my mom and dad a few days ago and they loved it! I did too! I am an aspiring "cook" and plan to have my own food network show one day! Since I am a beginner, this recipe was SOOOO easy! The flavor and texture of the salmon and the cous cous all blended together so perfectly! Y'all should definitly try it!

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  • on September 10, 2006

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    My husband and I love couscous, and I'm always looking for new things to do with it. It is so easy to make, and the salmaon turns out delicious. The house seasoning makes a lot; I've made the salmon twice, and I STILL have a lot of the seasoning left.
    WONDERFUL!

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