Scalded Corn Cakes
Recipe courtesy Bob Kellermann
Show: Paula's Home Cooking
Episode: Camp Cooking
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- Recipe categories: Grains, Cornmeal,
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Total Reviews: 5
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By haugeben_9683745
farmington, MN
on April 24, 2008
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I used yellow corn meal and it still tasted good and was easy to make. I wish all cooking was this easy.
By bootsiefla_2610824
SARASOTA, FL
on July 19, 2007
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The Mt. Brook Country Club in B'ham,Al. has been serving these for over 60 years,they call them "Corn Pones".Best done with bacon drippings.
By charbethel_4607893
Elk Grove, CA
on May 30, 2006
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My wonderful grandmother use to make these during the depression for her family when ingredients were scarce. She passed the recipe down to my mother and we loved them so much that we packed the cold leftover cakes in our school lunch. I make them for my children however now I use bacon fat it is so tasty. Thanks Paula I love your show, and my husband loves the way you talk.
By aar205_5559100
New Orleans, LA
on May 30, 2006
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The dish is a traditional Native American and African American staple of North Louisiana. We call it Hot Water Cornbread and we eat it with beans and green and everything else....as a substitute for rice. The cornbead is a great side dish but also good fingerfood for a toddler.
By craigandallie3_...
Moreland, GA
on July 02, 2005
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I grew up on these corn cakes...we call them hot water cornbread though. Great to eat with chili or collard greens. Very easy to make...in fact I think I'll make some tonight. Paula,thank you for all the wonderful recipes and laughs...I love your show and can't wait til I visit your resturant :-