Ingredients
- 1 pound cooked and frozen meatballs, thawed
- 2 (8-ounce) cans pineapple chunks, drained, juice reserved
- 1/2 cup Dijon mustard
- 1 diced red or white onion
- 1/2 cup chopped green onion
- 6 cloves chopped garlic
- Sweet and Sour Sauce, recipe follows
- Coarse black pepper
Directions
Preheat oven to 350 degrees F.
In deep non-greased baking pan, add the thawed meatballs. Top the meatballs with the pineapple chunks. In a medium bowl add the mustard, red and green onion, and garlic. Mix well. Top the meatballs and pineapple with the mustard sauce. Add the Sweet and Sour Sauce and season with black pepper.
Bake for 30 minutes. Remove from the oven; add the remaining pineapple juice, stir to combine, and place back in the oven for the remaining 30 minutes. Serve while hot.
Sweet and Sour Sauce:
- 4 cups ketchup
- 1/4 cup water
- 2 tablespoons Worcestershire sauce
- 1 cup sugar
- 1/4 cup white vinegar
- Black pepper (about 2 tablespoons)
- 2 tablespoons pineapple juice
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By chuck408_3320412
wilmington, NC
on July 04, 2012
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good but better with a diced bell pepper
By cdblount1970_10...
Augusta, GA
on May 04, 2012
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They were alright, used frozen meatballs.
By s.pastry_princess
on March 06, 2012
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really good recipe for something quick... i changed up the mustard though and used spicy we like a kick in ours. and i made my meatballs so i took the drippings and deglazed the pan with a little of the pineapple juice then put them together made it even better was very good :
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