Shrimp and Scallop Lasagna
Show: Paula's Home CookingEpisode: Housewarming
Rate This RecipeRead users' reviews (209)
- Recipe categories: Shellfish, Scallop, Shrimp, Dairy, Pasta, Noodles, Cheese,
- recipe
- ratings & reviews(209)
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Average Rating:
Total Reviews: 209
Showing 1-10 of 209
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By odentoncurves
on May 09, 2012
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I made this 2 weeks ago as a taste tester for a Mother's Day lunch coming up. It was delish! However, I followed the others' advice & doubled the sauce and it was way too much sauce. The Lasagna became too soupy. Fortunately, I was able to drain a lot of the liquid before serving it and no one knew. When I make it this weekend, I will make only an add'l 1/4 of the sauce. I also think this lasagna was even better the second day.
By basspatch_13170149
Virginia
on March 12, 2012
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Made this yesterday. Was a huge hit. Alot of empty plates. As others suggested I doubled the sauce. I added some ricotta I had on hand and also some chopped clams and mushrooms. Would definately like to make this again soon!
By eaw9414_12970928
russell, 75
on February 22, 2012
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hi paula this recpie was fantastic me and my husband
enjoyed it very well. the only thing i had to do was
double the sauce. but every thing elso was ok.i also
served this dish with a side salad. thanks for the
recipe paula.
By lindleyslay
Tyler, TX
on December 26, 2011
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As other reviewers have said, double the sauce.
By blackbeltmatt
on December 10, 2011
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Delicious! You definitely need to make more sauce than the recipe calls for though
By tessagolding_10...
Irving, TX
on December 08, 2011
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I have made this over and over again when I have company - double the sauce. Excellent
By mcdoulble2
Michigan
on November 25, 2011
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This dish was expensive to make, I use the freshest ingredients. I added a 1/2 a can of fresh crab meat, fresh shrimp. and fresh scallops, and extra 1/2 cup of freshly grated parmesan cheese sprinkle on top of dish. My family enjoy this dish , it was full of robust flavor.
By cookie56
detroit michigan
on April 01, 2011
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i made this recipie! but instead of just putting one kind of cheese... i turned the volume up,by adding different kinds! like cheddar,pepperjack,blue cheese,mozzarella.and of course romano.and i added an egg and milk mixture to pour over the top,to bind it all together! this was my first big dish that i cooked...my mom,dad,and my 11 yr old sister loved it!!! i found a new recepie to love.....THANX PAULA!!!
By 3boymom
st. louis, MO
on March 24, 2011
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This is a great family recipe, especially if you are trying to get your kids to eat more seafood. My three boys LOVED it! I did however, take the other suggestions and doubled the sauce but instead of doubling it with half and half I added 2 cups of spaghetti sauce to make a "pink" sauce and to kick up the flavor. I also had to add about 3-4 more tbsp of flour to thicken the sauce because of my changes. It was delicious! We will for sure make this again!
By tracya13
Brentwood, TN
on March 06, 2011
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I was so looking forward to making and eating this receipt. I added the spinach and mushrooms which helped the flavor and doubled the sauce which is a must. Unfortunately, the sauce was just bland. One suggestion was to add thyme which I'd do if I ever made this again, which I doubt - it was just a cream sauce bland dish. I was truly disappointed because we ended up throwing away the leftovers. This receipt is too expensive to do that again.