Shrimp and Scallop Lasagna
Recipe courtesy Martha Nesbit as adapted by Paula Deen
Show: Paula's Home Cooking
Episode: Housewarming
Rate This RecipeRead users' reviews (213)
- Recipe categories: Shellfish, Scallop, Shrimp, Dairy, Noodles, Cheese,
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Average Rating:
Total Reviews: 213
Showing 51-60 of 213
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By icelugeuqeen_11...
Aberdeen, MD
on January 12, 2009
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This recipe was not only easy, but very delicious. I doubled the sauce and added 1 lb of each shrimp and scallops. Next time I would add 1-1/2lbs of each or add 1lb crab meat in addition to the shrimp and scallop. I added some parsley for color. I got a great compliment from my Mother and she is the best cook ever!!
By hlb787_11454545
Corfu, NY
on December 22, 2008
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I've made this recipe a couple of times and it is amazing! I usually use freshly grated Parmesan instead of the Romano, and it still tastes great! I'd highly recommend this recipe to anyone - very easy to follow!
By wawasbaby96_113...
Baltimore, MD
on November 18, 2008
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This is the best Lasagna I have ever had. My kids loved it and made me make more. Way to go Paula
By atbaltodano_110...
Sicklerville, NJ
on November 15, 2008
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well my husband liked it but I thought i was a little fishy for my taste. It was missing something.
By dev4580_9025481
Ball Ground, GA
on November 09, 2008
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This was a total hit with the crowd! It went together really quick and was so delicious! I will be making this again and again! Once again Paula has given us a winner! I did double the sauce as other suggested; it would have been far too dry if I hadn't followed that suggestion...but that was the ONLY thing I changed! You won't be sorry if you try this...it's EXCELLENT all the way around!
By madrod31_8506226
Lafayette, IN
on September 09, 2008
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Great flavor. We're not fans of scallops so I used all shrimp in the recipe. Guests loved it!
By delicious_g_url...
union point, GA
on July 23, 2008
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i loved this dish it was easy to make and yummy to eat. my whole family loved it. thanks paula
By agubbrud17_10684060
council bluffs, IA
on July 06, 2008
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This lasagna is so delicious! It is rich and heavy, so one pan can feed a crowd. I have made it several times and do nothing to alter the recipe, however, I do garnish it with a bit of parsley. This is even great as leftovers!
By dave_10461605
milford, CT
on July 03, 2008
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weas very easy tasted great, people woofed it down
By lustnpixxxiedus...
cantonment, FL
on May 25, 2008
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i made this recipe right after paula premeired it on her show. i'm not a fan of scallops, so i did substitute them w/ crawfish tails. the crawfish made the sauce a very pretty pink. i don't have one complaint about this recipe. not only was it delicious, but it wasn't difficult to prepare.