Shrimp Po' Bubba's
Recipe courtesy Uncle Bubba
Show: Paula's Home Cooking
Episode: Dinner on the Deck
Rate This RecipeRead users' reviews (27)
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Average Rating:
Total Reviews: 27
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By Tishiz2fly
NJ
on January 29, 2013
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Excellent fry mix recipe! I didn't actually make the sandwich, but I used the fry mix to fry some shrimp. The only change I made was adding adobo and smoked paprika to the fry mix, and mixing the eggs with buttermilk instead of water. I also did not use the hot sauce because I didn't have anymore. The shrimp came out light, crispy, and delicious.
By shamrockmeg
Marysville, OH
on May 09, 2012
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Made this recipe exactly as it is posted (we took the tails off the shrimp though and my oh my these were wonderful. My boyfriend requested shrimp po'boys for his birthday dinner and Paula's recipe was the one I used. We had the entire family over & they all loved it. The breading once deep fried is really crunch and light, not heavy. As soon as they came out of the fyer I sprinkled them with a little salt & Old Bay and mmm mm mmm they were good. Will definitely be using this recipe the next time we make them.
By prettydiva12384
on April 11, 2012
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i recomand this recipe to everyone it is very good
By skzic_11858486
benicia, CA
on August 13, 2011
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Ok, shells removed from tail and my hushband asked for 2nds. Simple to make and delicious. Even my son was so excited to help, with the prep. Time consuming cooking the shrimp. First figue out how many shrimp per roll and will simplify cooking time and eliminate excess. My hushband loved his first po 'babba that he made his 2nd using cole slaw....yummmmm there is so much that can be done with recipe. Thank you Paula, simplier is better. Another Family favorite
By BNutty
on July 05, 2011
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I served this to my husband and he absolutely loved it. I loved it too! I followed the instructions exactly, but worried that the hot sauce would be too spicy for us. I didn't need to worry, it was delicious. Honestly, I could have used a bit more.
Thanks Paula, I will be using this recipe again and again.
By pinklotus28601
on February 27, 2011
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This is the best shrimp po boy samdwhich ever!!! Paula Deen knows her stuff!! Didn't change a thing on this one. My entire family loves 'em :
By allrecipesfree
LOS ANGELES,CA
on January 25, 2011
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Thanks! I'm glad you enjoyed the recipe and that it was easy to follow. That's our goal! allrecipesfree
By lozergirl
Taunton,
on January 02, 2011
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My 13 year old son loved them. Easy to make and Taste great too! I would suggest you get the sandwiches all set up and ready for the shrimp. They cook very quickly.
By bentlytwice@yah...
St. Petersburg, FL
on December 14, 2010
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real good
By vickieDuke
on December 03, 2010
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I love the way get you two get along in the kitchen, It has inspired my husband and I to cook more together, we act it out the same way sometimes. Its a lot of fun.