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Shrimp Po' Bubba's Recipe

Shrimp Po' Bubba's

Recipe courtesy Uncle Bubba

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 11-20 of 27

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  • on November 28, 2010

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    I couldn't find the seasoning

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  • on November 21, 2010

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    my family really enjoyed this recipe..the shrimp was full of flavor

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  • on November 02, 2010

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    Awesome, great sandwich, very flavorful and easy.

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  • on November 02, 2010

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    I really enjoyed this. The Uncle Bubba's Seasoning will always and forever be in all my fry dishes. Great flavor! Thanks so much.

    Here is my Video On Youtube Of This Dish
    http://www.youtube.com/watch?v=PrblcQo0dT4

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  • on June 30, 2010

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    I just saw this repeat show today and it just sounded so good and easy. I purchased too much shrimp required for last night's menu (Anne Burrell's oil, garlic, crushed red pepper recipe - Yikes! Great! so I was looking to see what I could use the surplus for today. It never occurred to me to add cornmeal so this was a pleasant change from my old plain deep fried flour stuff. Nice and crunchy is right... this made a great lunch. ( FYI: Texas Pete's hot sauce is a North Carolina product.

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  • on February 24, 2010

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    I loved this, it reminded me of my favorite dish at Bubba Gump's Restaurant. It was pretty easy to make. I put this on slightly toasted ciabatta bread, and smoothed on a tartar sauce from Trader Joes with a hint of dill and jalapeno. This gave it the heat (spice it needed, the egg water hot sauce mixed didn't seem to make it really spicy at all. The cornmeal really makes this,nice and crunchy. I did not have self-rising flour so I added 1 1/2 teaspoons of baking powder per each cup of flour used. Worked great, batter stayed on the shrimp, was puffy, and well coated.
    I paired it with some roasted green beans with Parmesan cheese (Tyler Florence idea, and oven baked yam fries. YUMMO!

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  • on February 19, 2010

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    Simply 'ingenious'! I have many of Paula's cookbooks... the best part... her recipes are tried and true... delicious every time.

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  • on February 19, 2010

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    My husband and I both adore shrimp, so this is a must try for us. Rating 5 stars based solely on Paula's reputation for fabulous recipes. Oh, and by the way, A.G.? Get a life...and a dictionary, or at the very least, spell check. And here's a hint: if you push the "caps lock" button one more time, you can even properly use upper and lower case letters on your posts. Ingenious!

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  • on February 19, 2010

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    Paula does what Paula does and every one is happy. I love her to the max!
    Thanks Paula for being you!

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  • on February 19, 2010

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    Recipe contains self-rising flour, cornmeal, salt, and pepper. It's the first thing on the recipe. I believe the tails were left on to make the shrimp easy to handle while dipping into the egg mixture. I snipped them off with kitchen shears before making the sandwich.

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