Sue and Gloria's Baked Beans

Recipe courtesy Sue Mittelman and Gloria Zucker

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (282)

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Average Rating:

Total Reviews: 282

Showing 221-230 of 282

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  • on July 12, 2006

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    I tried these for the 4th of july. Very nice change with the addition of pineapple. Not too sweet. I liked using fried onions for a topping. Nice idea. Thanks Paula.

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  • on July 12, 2006

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    My husband loved these beans!! Said they were the best he'd ever had. Told me that if I made them once a week, that would be just fine with him.

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  • on July 12, 2006

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    Ok paula just to start off you are my best show on foodnetwork. But these beans those ladies had are not quiet my style. I used everything you used and cut some stuff down. I only used a half of a cup of molasses, and a little bit of bacon watching what i eat! lol But i think that the bbq sauce could have been cut down to atleast a 1/4 of a cup. I will try one more time ,but just wasnt to my liking. Keep them coming Paula this is the only one i havent liked yet!

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  • on July 10, 2006

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    yummy, but a bit too sweet. next time, add less sweetening, especially if you start with a sweet baked bean product.

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  • on July 10, 2006

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    Tried this out on my company at a July 4th bbq and it was a hit. Guests couldn't pinpoint the flavor until I revealed it had pineapple in it. They like the variation. As mentioned by another viewer, you would not like this recipe if you prefer a bold bbq beans flavor. This is a little on the sweet side. But to each his own tastebuds!!

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  • on July 10, 2006

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    recipe was easy and delicious!! I prepared them for the first time for a family gathering. Everyone loved them and voted me the official "baked bean" provider for future gatherings. Thanks

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  • on July 09, 2006

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    Recently hosted a family reunion - normally would not try an "untested" dish on company but if it's Paula it has to be good! These were the hit of the dinner and I ended up making copies of the recipe for everyone. The pineapple and the fried onions really makes them yummy! Will make again - half recipe next time - there are only 2 of us!

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  • on July 09, 2006

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    OVERLY sweet!! Sugarland. Did not care for. Prefer my own, sorry. Like mine tangy with some kick, no pineapple. Use real onions and Bell peppers.

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  • on July 08, 2006

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    I LIVE IN KEY WEST FLORIDA AND WE DON'T HAVE MUCH BARBECUE DOWN HERE. I MADE THESE BEANS FOR A 4TH OF JULY LUNCHEON AT WORK. THEY WERE A HIT. EVERYONE SAID THEY WERE THE BEST BAKED BEANS THEY HAD EVER EATEN (JUST AS PAULA'S SON SAID ON THE SHOW AND THEY HAD TO HAVE THE RECIPE. ANYTIME I SERVE THESE BEANS FOR GUESTS I WILL MAKE SURE TO HAVE THE RECIPE PRINTED OUT AHEAD. EVERYONE WILL WANT IT!!!

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  • on July 08, 2006

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    LIKE OTHERS WHO WRITE, I TOO HAD AN ONGOING SEARCH FOR THE ULTIMATE BAKED BEANS,& I HAVE TRIED MANY RECIPES----NOTHING UNUSUAL, JUST GOOD OL' FASHIONED BAKED,GOING ON A FAMILY PICNIC IN THE SUMMER BEANS. THE QUEST HAS ENDED, THESE ARE THE WINNERS! GLORIA & SUE COMBINED THE BEST INGREDIENTS & PAULA MUST HAVE AGREED. DELICIOUS, NOT RUNNY, JUST THE RIGHT SWEETNESS. THANKS GUYS, THESE ARE TRULY THE ULTIMATE BAKED BEANS!

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