Photo: Watermelon Cooler Recipe
Ingredients
- 1 1/2 pounds (4 cups) sliced seedless watermelon, rind removed
- 1 cup lemon sorbet
- 1 lemon, zested
- 1 1/2 cups cold water
- Watermelon wedges and mint, for garnish
Directions
In a food processor, blend watermelon, sorbet, and lemon zest until very smooth. Stir in 1 1/2 cups cold water; cover and refrigerate until very cold. Serve over ice and garnish with watermelon wedges and mint.
Per Serving: Calories: 193; Total Fat: 0.5 grams; Saturated Fat: 0 grams; Protein: 2 grams; Total carbohydrates: 48 grams; Sugar: 43 grams; Fiber: 1.5 grams; Cholesterol: 0 milligrams; Sodium: 42 milligrams
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By pamdevone
El Paso, Texas
on October 12, 2011
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It was very refreshing. Thank you Paula
By ebee1_7525628
Boynton Beach, FL
on July 03, 2011
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This was tasty and refreshing however no-one but my husband went back for more. I won't make it again unless my husband requests it.
By Kimi's Kitchen
apple valley, CA
on July 02, 2010
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I loved this one and so did my family. I could not find lemon sorbet at my
grocery store so I used my imagination and made my own. I used 6 lemons,
2 tablespoons of sugar and added water to equal 1 cup. I then put it in a glass bowl and stuck it in the freezer for a few hours. Not only was it good but it was cheap. I recommend this one but make sure you serve it COLD because
room temperature gave it a whole different flavor.
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