- 1 1/2 pounds (4 cups) sliced seedless watermelon, rind removed
- 1 cup lemon sorbet
- 1 lemon, zested
- 1 1/2 cups cold water
- Watermelon wedges and mint, for garnish
In a food processor, blend watermelon, sorbet, and lemon zest until very smooth. Stir in 1 1/2 cups cold water; cover and refrigerate until very cold. Serve over ice and garnish with watermelon wedges and mint.
Per Serving: Calories: 193; Total Fat: 0.5 grams; Saturated Fat: 0 grams; Protein: 2 grams; Total carbohydrates: 48 grams; Sugar: 43 grams; Fiber: 1.5 grams; Cholesterol: 0 milligrams; Sodium: 42 milligrams