Watermelon Cooler

Recipe courtesy Paula Deen, 2008

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Picture of Watermelon Cooler Recipe Photo: Watermelon Cooler Recipe
Rated 5 stars out of 5
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  • Read 8 Reviews
Total Time:
35 min
Prep
5 min
Inactive
30 min
Yield:
2 servings
Level:
Easy
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Ingredients

  • 1 1/2 pounds (4 cups) sliced seedless watermelon, rind removed
  • 1 cup lemon sorbet
  • 1 lemon, zested
  • 1 1/2 cups cold water
  • Watermelon wedges and mint, for garnish

Directions

In a food processor, blend watermelon, sorbet, and lemon zest until very smooth. Stir in 1 1/2 cups cold water; cover and refrigerate until very cold. Serve over ice and garnish with watermelon wedges and mint.

Per Serving: Calories: 193; Total Fat: 0.5 grams; Saturated Fat: 0 grams; Protein: 2 grams; Total carbohydrates: 48 grams; Sugar: 43 grams; Fiber: 1.5 grams; Cholesterol: 0 milligrams; Sodium: 42 milligrams

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Newest Ratings and Reviews

Read all 8 reviews

  • on October 12, 2011

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    It was very refreshing. Thank you Paula

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 03, 2011

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    This was tasty and refreshing however no-one but my husband went back for more. I won't make it again unless my husband requests it.

    people found this review Helpful.
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  • on July 02, 2010

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    I loved this one and so did my family. I could not find lemon sorbet at my
    grocery store so I used my imagination and made my own. I used 6 lemons,
    2 tablespoons of sugar and added water to equal 1 cup. I then put it in a glass bowl and stuck it in the freezer for a few hours. Not only was it good but it was cheap. I recommend this one but make sure you serve it COLD because
    room temperature gave it a whole different flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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