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Paula's NY Cheesecake Recipe

Paula's NY Cheesecake

Recipe courtesy Paula Deen, 2008

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (67)

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Average Rating:

Total Reviews: 67

Showing 21-30 of 67

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  • on July 21, 2010

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    Make this recently. Didn't realize it was several steps but it turned out like WOW! The lightest fluffiest cheesecake ever and the chocolate sauce, perfect. Not too sweet. Thanks Paula, that's a keeper!!!

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  • on July 05, 2010

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    my first attempt also at usiing a spring form pan... what a pain to get outta the pan once cooled; no where did I see when to remove and if to grease the pan but will do so next time. And remove prior to putting in fridge. Taste was more like a custard than a cheese cake... will keep looking for a better recipe.

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  • on July 01, 2010

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    Paula always leave me confused. It looks good on the t.v. but when you try to make it the dish it never comes out the same. Once again a diappointment, and Paula is so sweet but her receipes leave you wanting to try her cooking

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  • on February 16, 2010

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    Thank you Momma Deen,I tried my hand at one of your dishes by adding sliced almonds to my grahm caker crust.out of the box wonderfully great adds just the right amount of firmnness and crunch ,my husband Tony&Father James are very happy durring dessert time we simply love this cheescake recipe and im proud to add it to my family book of recipe.the Toochie house hold are faithful veiwers 6;p.m CA.time m-f.
    God Bless You In Jesus Name

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  • on January 31, 2010

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    I LOVE this recipe. It is simple, delicious, and a family favorite. I made this on a Sunday night and I had about two bites, and an hour later it was completely gone. Next time I'm making two . . . . :

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  • on January 11, 2010

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    I make it at least 4 times a year!

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  • on December 31, 2009

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    My neighbor Joe is FROM New York and this recipe is a good place to start, but as mentioned by other reader's, it is not a very 'deep' cheesecake. Joe's recipe is just like this but uses 5 (five! pkgs. 8 oz cream cheese, add 3 Tbsp. flour and 1 cup sour cream. All other ingredients remain the same, blending in the eggs last. Another good tip is to bake the cheesecake on the middle rack of the oven with baking/casserole dish 1/2 - 2/3 filled with water on the bottom rack to keep things nice and moist and minimal surface cracking. This amount of cream cheese will take 1 hour 5 min. baking time--and it's imperative you do not open the oven door and peek!

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  • on November 28, 2009

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    Made this for Thanksgiving came out perfect! I used 3 1/2 8 ounce bars of cream cheese....

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  • on November 26, 2009

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    OMG. This recipe is so simple and so so good!! I didit the day before and it was a hit really. Thank you Paula

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  • on November 21, 2009

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    Hello everyone my name is Yvette and I made Paula's deen cheesecake for the first time and my middle did not come out right. I used all the right stuff I was suppose to put in it measuring was correct. I cooked it for an hour was that to long maybe that is why the middle did not come out right. Can someone tell me why the middle of my cheesecake did not come out to wet in the middle please.

    Thank you,

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