Apple Tart

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Really easy. I took this to a dinner party and everyone was raving about it. I did need to bake it about 10 minutes longer than recipe stated. I used regular OJ instead of frozen and Granny Smith apples.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I never leave comments but this apple tart was that good , I had to! Everyone that had some loved it and the first time I made it my husband and I polished off the whole thing in one night!! thanks Paula!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was easy to make and my family loved it..

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Have made this twice and will definitely make it again. I used a pre-made frozen crust and did not add the glaze - it was sweet enough. It made a light and wonderfully creative dessert

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This Tart was delicious. Since we follow Kosher laws I used a non dairy sour cream, and followed the rest of the receipe. It came out great.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This tart was delicious and very easy to make. The sour cream made the crust delicious! I used a smaller tart pan (9.5" and it turned out just fine. The crust was just a little thicker and I piled the apples up a little higher. I didn't use all of the custard, though, because it wouldn't all fit. The only thing I would do differently is be sure to put pie weights on the crust while I am baking it. I can't wait to make this again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this today for a play group...YUM! Sprinkled a little cinn & sugar on apples and used orange juice instead of concentrate. What a nice change from apple pie...Rave reviews from my mommy friends!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great recipe. I used my own pie crust instead of the recipe on here, which seemed a bit too different for me. I also put about 3/4 tsp of vanilla in the egg mixture and before pouring the filling, I sprinkle cinnamon over the apples. Mmmmm!! Great way to use apples!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was once a pastry chef and have a lot of recipes for pastry crust. When I saw this one, I thought it would be interesting to try it, although from the looks of the ingredients, I was skeptical and I was right. The crust never browns properly in the oven, its texture is a nice slightly crumbly one but the taste is pasty and simply does not bake well. I also found there to be too much sour cream in this recipe and it destroyed the sweet flavors of the apples.

Thumbs down on this one.

-PP 9

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Instead of the crust in the recipe i used one sheet of Pepperidge Farm puff pastry. Let it thaw, roll out a little and fit into a tart pan - i used a round fluted tart / quiche pan and just overlapped the edges - looks rustic that way. Cooked at 375 for 15 minutes until just slightly golden before adding the fruit. The puff will go down as it cools and for sure when you put the apple slices on top. I used Granny Smiths, added a little cinnamon and nutmeg over apples. For custard i added only 1/2 C sugar - first time i made this it was way too sweet for our tastes with 3/4C and the Jam - the reduced sugar is perfect. Also like someone else said, a little vanilla also helps. I had some blueberries available so sprinkled a few on top for color. This just tastes so great - it could be served as a danish in the morning or for dessert....key thing is it is so easy and you can put whatever fruit you have on it....custard really makes this different.