- 2 pounds chicken wings or vignettes
- Seasoned salt
- 1 (10-ounce) can condensed cream of chicken soup
- 8 ounces sour cream
- 2 ounces whole milk
- 2 ounces cooking sherry
- 1 (3-ounce) can sliced mushrooms
- Cooked rice or pasta, for serving
Preheat oven to 425 degree F.
Wash chicken with cold water and pat dry with paper towels. Lightly season with seasoned salt. Bake in the oven skin side up until brown and crispy on top, approximately 45 minutes.
When chicken is brown pour soup mixture over chicken and return chicken to the oven for 20 minutes.