Photo: Chocolate Croissant Bread Pudding Trifle Recipe
Chocolate Croissant Bread Pudding, recipe follows
Ingredients
- 1 (6-ounce) box butterscotch pudding, cooked according to package directions
- 4 bananas, sliced
- 4 snicker bars, chopped fine
- 1 (12-ounce) container whipped topping
Directions
Let the Chocolate Croissant Bread Pudding cool to room temperature.
Into the trifle bowl, add half of the croissant pudding. Spread it out evenly. Scoop in half of the butterscotch pudding, add a layer of banana slices and half of the chopped snickers bars. Smooth on half of the whipped topping. Repeat the layers, ending on whipped cream, top with a final sprinkling of snickers.
- Chocolate Croissant Bread Pudding
6 chocolate croissants, very coarsely chopped
1 1/4 cups milk
1/2 cup sugar
1 tablespoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
3 large eggs
Preheat oven to 350 degrees F.
Put chocolate croissant chunks in an 8-inch baking dish. In a medium bowl, whisk together milk, sugar, vanilla, cinnamon, nutmeg, and eggs. Pour mixture over croissants. Let sit for at least 10 minutes.
Bake for 40 minutes
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By jaynepoo
New Orleans Area
on May 20, 2012
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The bread pudding recipe was really good and it did make a pretty show. I did not have chocolate croissants, just regular ones but they were stil good. I find they need to really rest in the pudding for a while before baking so that they can absorb all that flavor. I used vanilla pudding because i am not a fan of butterscotch, but it was a good substitue. Thank you!
By sherryNY
on May 21, 2011
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I made this for a party tonight. I couldn't find chocolate croissant bread, so instead I used regular croissants and cinnamon bread. Also, I totally forgot to put the bananas in!! BUT it was still sooo very good! Everyone loved it. I will definetly make this again.
By kiwi_knuddel_12...
Bountiful, 84
on May 03, 2010
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I made this to take to a potluck dinner for dessert. It looked really complicated but I had a couple of Betty Crocker butterscotch self-saucing puddings and heated them in the microwave. Made the croissant pudding with Italian chocolate croissants and it turned out beautifully. Putting it all together was easy. It was such a hit, everyone commented and there were no leftovers, they even licked the bowl. Absolutely to die for and a definite winner!
Read all 8 reviews